BBQ Sauce: Difference between revisions
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|4 days | |4 days | ||
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Recipe: | {| class="wikitable" | ||
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1 pouch honey | |1 gallon BBQ sauce | ||
|1 pouch honey | |||
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== Receiving and Storage == | == Receiving and Storage == | ||
BBQ & Honey Sauce are delivered and stored in the dry storage area (50°F – 70°) | BBQ & Honey Sauce are delivered and stored in the dry storage area (50°F – 70°) | ||
== Preparing BBQ Sauce == | |||
* Pour 1 gallon of BBQ Sauce into a 16-quart mixing bowl | * Pour 1 gallon of BBQ Sauce into a 16-quart mixing bowl | ||
* Pour 1 pack of honey sauce into the mixing bowl- Use spatula to remove all the honey sauce | * Pour 1 pack of honey sauce into the mixing bowl- Use spatula to remove all the honey sauce | ||
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* Prepared BBQ sauce can be held for 4 days in the walk-in or reach-in cooler set to maintain a temperature of 34°F – 41°F | * Prepared BBQ sauce can be held for 4 days in the walk-in or reach-in cooler set to maintain a temperature of 34°F – 41°F | ||
== Cupping Sauces == | |||
* The discard date is 4 days from the prepared date (Example: if the dipping sauce was prepared on 7 -7, the discard date would be 7-10) | * The discard date is 4 days from the prepared date (Example: if the dipping sauce was prepared on 7 -7, the discard date would be 7-10) | ||
** EXAMPLE: Day prepared + 3 additional days = Discard Date | ** EXAMPLE: Day prepared + 3 additional days = Discard Date | ||