BBQ Sauce: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Hold Time |- |BBQ Sauce |Dry Storage |Dry Storage | | | |- |Honey Sauce |Dry Storage |Dry Storage | | | |- |BBQ Sauce | | |Cooler |34°F - 41°F |4 days |} Recipe: 1 gallon BBQ sauce 1 pouch honey") |
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1 pouch honey | 1 pouch honey | ||
== Receiving and Storage == | |||
BBQ & Honey Sauce are delivered and stored in the dry storage area (50°F – 70°) | |||
=== Preparing BBQ Sauce === | |||
* Pour 1 gallon of BBQ Sauce into a 16-quart mixing bowl | |||
* Pour 1 pack of honey sauce into the mixing bowl- Use spatula to remove all the honey sauce | |||
* Using a wire whisk, mix the ingredients together thoroughly for approximately 30 seconds | |||
* Pour the contents into a 64-ounce measuring cup | |||
* Use a 13 ½ rubber spatula to ensure all sauce is removed from the 16-quart mixing bowl | |||
* Any prepared BBQ sauce should be cupped up immediately | |||
* Prepared BBQ sauce can be held for 4 days in the walk-in or reach-in cooler set to maintain a temperature of 34°F – 41°F | |||
=== Cupping Sauces === | |||
* The discard date is 4 days from the prepared date (Example: if the dipping sauce was prepared on 7 -7, the discard date would be 7-10) | |||
** EXAMPLE: Day prepared + 3 additional days = Discard Date | |||
** Prepared on 7th + 8th, 9th, 10th = Discard on the 10th (EOD) | |||
* Fill the soufflé cups to ¼” from the top of the cup (1 ½ ounces) | |||
* Cover each cup with a soufflé cup lid and store in a white lug | |||
* Place a dissolvable label on the outside of the white lug | |||
* Write the discard date and time on the dissolvable label | |||
* Place the white lug in the walk-in cooler | |||
* ENSURE ALL INDIVIDUAL CUPS IN A LUG OR ON A TRAY HAVE THE SAME EXPIRATION DATE | |||
* ROTATE LUG OR TRAY TO USE THE CUPS WITH THE CLOSEST EXPIRATION DATE FIRST | |||
* IT IS CRITICAL TO NEVER PUT CUPS WITH DIFFERENT EXPIRATION DATES IN A LUG OR ON THE SAME TRAY | |||
* The portioned cups of sauce may be held for up to 4 days at a temperature of 34°F - 41°F | |||
* Discard any individual servings of sauce remaining at the end of day on the expiration date | |||