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Pancakes: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Quality Serving !Thawing Time !Thawing Temp !Hold Time !Cook Time |- |Pancakes |Freezer |Cooler |120°F |24 hours |34°F - 41°F |Cook to order | * Regular order - button 0 * Kid’s order - Button 5 |- |Pancake Syrup |Dry Storage |Dry Storage |50°F - 70°F | | | | |} === Portioning === {| class="wikitable" |+ !Regular Order !Kids Order |- |3 pancakes with ½ oz. margarine |1 pancake with ¼ oz...") |
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== Work Safe == | == Work Safe == | ||
{| class="wikitable" | |||
| rowspan="2" |Wash hands before starting work and after handling anything not related food related | |||
|Wear gloves | |||
|Hold Temp | |||
34° F - 41° F | |||
|Wash, Rinse, Sanitize All Utensils & Surfaces | |||
|- | |||
|If leaving work station or changing tasks, wash hands and change gloves | |||
|Minimum All Cooked Foods | |||
|Every 4 Hours | |||
|} | |||
* Never run the microwave oven empty | |||
** This may cause a fire | |||
== Preparing == | |||
* Pancakes are prepared from a thawed state | |||
* Pancakes can be held in the reach-in cooler, or one package can be stored in a 1/3 size, 4-inch-deep pan on the make-up table | |||
* 1/3 size pan- Place a deli liner between each set of 3 pancakes- Use this liner to place the pancakes in the microwave | |||
* Pancakes are cooked to order | |||
=== Regular Order (3 Pancakes) === | |||
* When pancakes are ordered, place the deli liner and 3 pancakes into the microwave | |||
* Spread the pancakes out, so they overlap each other | |||
* Never stack pancakes directly on top of one another | |||
* Close the microwave oven door. Never slam the door! | |||
* Press the timer button (0) | |||
* When the timer sounds, open the door and remove the deli liner with pancakes | |||
* Flip the pancakes from the deli liner into the 9-inch plate (dine-in) or plain hinged container (dine-out). Discard deli liner. | |||
* Using the squeeze bottle, apply ½ ounce of liquid margarine evenly over the three pancakes | |||
* Close the microwave door | |||
=== Kid’s Order (1 Pancake) === | |||
* When a kid’s order (1 pancake) is ordered, place a deli liner in the microwave | |||
* Place 1 pancake on the center of the deli liner | |||
* Close the microwave oven door. Never slam the door! | |||
* Press the timer button (5) | |||
* When the timer sounds, open the door and remove the deli liner and pancake | |||
* Flip the pancake from the deli liner into the 9-inch plate (dine-in) or plain hinged container (dine-out). Discard the deli liner. | |||
* Using the squeeze bottle, apply ¼ ounce of liquid margarine evenly over the pancake | |||
* Close the microwave door | |||
== Serving == | |||
* During breakfast, hold syrup packs in a shallow 2” or 4” pan | |||
* Place the pan in the holding bin or heated display | |||
** This will allow syrup to be served warm | |||
=== Regular Order === | |||
* ''Dine in'' - Place plate on a serving tray | |||
** Place a fork and two syrup packets beside the plate on the serving tray | |||
* ''Dine Out'' - Place the hinged container in a plastic carryout bag. Place 2 syrup packets, 1 napkin, and a fork into a 6 lb. bag | |||
** Place the bag into the plastic carryout bag | |||
=== Kid’s Order === | |||
* ''Dine in'' - Place plate on a serving tray | |||
** Place a fork and two syrup packets beside the plate on the serving tray | |||
* ''Dine Out'' - Place the hinged container in a plastic carryout bag. Place 1 syrup packets, 1 napkin, and a fork into a 6 lb. bag | |||
** Place the bag into the plastic carryout bag | |||
== Close of Breakfast == | |||
* Serve all customers | |||
* Clean the inside of the microwave with a clean soapy towel | |||
* Wash, rinse, and sanitize the squeeze bottle and allow it to air dry | |||
* Clean the workstation area with a sanitized towel | |||
* Place lid on 1/3 size pan with pancakes remaining at end of breakfast | |||
** Label “USE FIRST” and place it in the walk-in cooler | |||
* Sweep and mop the workstation area | |||