Lunch/Dinner Catering: Difference between revisions
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* 2 bowls in 1 T-shirt bag | * 2 bowls in 1 T-shirt bag | ||
* 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls | * 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls | ||
=== Feed 15 - 17 === | |||
=== Mashed Potatoes === | |||
* 3 bowls mashed potatoes | |||
* 2 bowls chicken gravy | |||
* 2 bowl mashed potatoes in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. 2 bowls gravy in 1 T-shirt bag | |||
* 6 lb. bag: 2 serving spoons & 15 napkins. Place in T-shirt bag with 1 bowl. | |||
=== Green Beans === | |||
* 3 bowls of green beans | |||
* 2 bowls in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. | |||
* 6 lb. bag: 1 serving spoon & 15 napkins. Place in T-shirt bag with 1 bowl. | |||
=== Coleslaw === | |||
* 3 bowls of coleslaw | |||
* 2 bowls in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. | |||
* 6 lb. bag: 1 serving spoon & 15 napkins. Place in T-shirt bag with 1 bowl. | |||
=== Feed 25 - 27 === | |||
=== Mashed Potatoes === | |||
* 1- half size pan of mashed potatoes | |||
* 3 bowls chicken gravy | |||
* 2 bowl gravy in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. | |||
* 6 lb. bag: 2 serving spoons & 25 napkins. Place in T-shirt bag with 1 bowl. | |||
* Pan of mashed potatoes into large white tote. Place T-shirt bags in tote. | |||
=== Green Beans === | |||
* 1- half size pan of green beans | |||
* Pan of green beans into large white tote | |||
* 6 lb. bag: 1 serving spoon & 25 napkins. Place in white tote. | |||
=== Coleslaw === | |||
* 1- half size pan of coleslaw | |||
* Pan of coleslaw into large white tote | |||
* 6 lb. bag: 1 serving spoon & 25 napkins. Place in white tote. | |||
'''''REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins''''' | |||
== Baker's Dozen Biscuits == | |||
* Yellow tongs to place 13 biscuits in family box | |||
* Family box in t-shirt bag | |||
== Half Dozen Fried Pies == | |||
* 6 pies of customers choice (can mix or match) in 9-inch box | |||
* 9-inch box into t-shirt bag | |||
* 6 napkins on top of 9-inch box | |||
'''''BULK CONTAINERS ARE TO BE USED FOR SERVING CATERING ONLY. BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS)''''' | |||
== Iced Tea == | |||
* Remove lid from the ½ gallon container | |||
* Fill the ½ gallon container to the .ll line with tea (Sweet or Unsweet) | |||
* Tighten the lid onto the ½ gallon container until it clicks | |||
* Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble | |||
* Using a sharpie write the current date and time on the line labeled .ll date & time | |||
* Hand to the customer | |||
== Lemonade == | |||
* Remove lid from the ½ gallon container | |||
* Pour the lemonade into the ½ gallon container | |||
* Fill the ½ gallon container to the .ll line with lemonade | |||
* Tighten the lid onto the ½ gallon container until it clicks | |||
* Using a sharpie put a check mark in the “Other” bubble on the ½ gallon container | |||
* Using a sharpie write the current date and time on the line labeled .ll date & time | |||
* Hand to the customer | |||
== Iced Coffee - Half-gallon == | |||
* Remove lid from the ½ gallon container | |||
* If the customer requests flavoring (Mocha, Vanilla, or Caramel) portion six pumps of the customer’s flavor choice directly into the ½ gallon container | |||
* Pour the iced coffee mix into the ½ gallon container to the fill line | |||
* Tighten the lid onto the ½ gallon container until it clicks | |||
* Using a sharpie put a check mark in the Other bubble on the ½ gallon container | |||
* Using a sharpie write the current date and time on the line labeled fill date & time | |||
* “Swirl” the ½ gallon container for 5 seconds to blend the flavoring & iced coffee mix thoroughly | |||
* Hand to the customer | |||
== Coffee == | |||
* Each bulk container will hold 1 ½ pots of coffee (approximately 96 oz. or 3 quarts) | |||
* Brew 2 pots of coffee | |||
* Assemble the bulk coffee container using the directions on the bulk container (6 steps) | |||
* Ensure the spout is facing upwards | |||
* Pour the coffee into the bulk container to the fill line | |||
* Place saran wrap around the spout to help seal the bulk container lid | |||
* Place bulk container lid over saran wrap & fasten tightly | |||
* Sit bulk container back into its resting position | |||
* Hand to the customer | |||