Lunch/Dinner Catering: Difference between revisions
no edit summary
(Created page with "{| class="wikitable" ! colspan="6" |LUNCH / DINNER CARD |- | !Family Box !Black Bowl !Half-size pan !Full-size pan !9-inch box |- | |Always place a deli liner in bottom of family box |Always ensure the lid is secure on the bowl | colspan="2" |Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan |Always place a deli liner in bottom of 9-inch box |- | | | | colspan="2" |Place 2 half-size pans in a catering box | |- | | | | colspan="2" |Plac...") |
No edit summary |
||
| Line 83: | Line 83: | ||
|Up to 6 per box | |Up to 6 per box | ||
|} | |} | ||
If a Guest request speci.c pieces, select Chk PC- Cooks Choice line in the virtual receipt, enter the number speci.ed and then touch the appropriate breast, wing, leg or thigh button. If a Guest request breasts, beyond the defaulted pieces, an up-charge will be applied. | |||
When boxing the order, always select the “Cook’s Choice” pieces based on availability, while still ensuring that the Guest receives a Mix of white and dark meat/ large and small. See chart below. | |||
{| class="wikitable" | |||
!PIECE | |||
!WHITE | |||
!DARK | |||
|- | |||
|Large | |||
|Breast | |||
|Thigh | |||
|- | |||
|Small | |||
|Wing | |||
|Leg | |||
|} | |||
“Cook’s Choice” means that it is our choice what pieces to use in the dinner based on availability. | |||
== Fried Chicken == | |||
=== Feed 10 (20 pieces) === | |||
THE FEED 10 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING: | |||
* 5 Wings | |||
* 5 Thighs | |||
* 5 Legs | |||
* 10 Biscuits | |||
=== Packaging === | |||
* Full Size Pan: Yellow tongs to place 20 pieces of fried chicken in pan | |||
* Full-size pan into full-size catering box | |||
* Family Box: Yellow tongs to place 10 biscuits in box | |||
* Full size pan into large white tote | |||
* Family box of biscuits on top of the box of chicken in the large white tote | |||
=== Feed 15 (30 pieces) === | |||
THE FEED 15 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING: | |||
* 7 Breasts | |||
* 7 Wings | |||
* 7 Thighs | |||
* 7 Legs | |||
* 2 “Cooks Choice” 1 large piece (white or dark) and 1 small piece (white or dark) | |||
* 15 Biscuits | |||
=== Packaging === | |||
* Full Size Pan: Yellow tongs to place 30 pieces of fried chicken in pan | |||
* Full-size pan into full-size catering box | |||
* Family Box: Yellow tongs to place 15 biscuits in box | |||
* Full size pan into large white tote | |||
* Family box of biscuits on top of the box of chicken in the large white tote | |||
=== Feed 25 (50 pieces) === | |||
THE FEED 25 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING: | |||
* 12 Wings | |||
* 12 Thighs | |||
* 12 Legs | |||
* 2 “Cooks Choice” 1 large piece (white or dark) and 1 small piece (white or dark) | |||
* 25 Biscuits | |||
=== Packaging === | |||
* 2 Full Size Pans: Yellow tongs to place 25 pieces chicken per pan | |||
* Each full-size pan into a full-size catering box | |||
* 2 Family Boxes: Yellow tongs to place 15 biscuits in one family box. 10 biscuits in an additional family box | |||
* Full size pan into full-size catering box | |||
* 2 catering boxes in 1 large white tote. 2 family boxes on top of catering box in large white tote. | |||
'''''REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins''''' | |||
== Chicken Fingers == | |||
=== Feed 10 (30 pieces) === | |||
* Family Box: Yellow tongs to place 30 chicken fingers in box | |||
* 6 lb. bag: 10 dipping sauces (customer’s choice) | |||
* Family box into t-shirt bag. Place 6 lb. bag next to family box in t-shirt bag | |||
=== Feed 15 (45 pieces) === | |||
* Family Box: Yellow tongs to place 45 chicken fingers in box | |||
* 6 lb. bag: 15 dipping sauces (customer’s choice) | |||
* Family box into t-shirt bag. Place 6 lb. bag next to family box in t-shirt bag | |||
=== Feed 25 (75 pieces) === | |||
* Full Size Pan: Yellow tongs to place 75 chicken fingers in pan | |||
* Full-size pan into full-size catering box | |||
* Full size pan into large white tote | |||
* Family Box: 25 dipping sauces (customer’s choice) | |||
* Family box into large white tote on top of full-size pan | |||
=== Feed 50 (150 pieces) === | |||
* 2 Full Size Pans: Yellow tongs to place 75 chicken fingers in each pan | |||
* Each full-size pan into a full-size catering box | |||
* 2 Family Boxes: 25 dipping sauces (customer’s choice) in each box | |||
* 2 catering boxes in 1 large white tote. Family boxes into large white tote on top of full-size catering box. | |||
'''''REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins''''' | |||
== Catering Sides == | |||
* Guests can choose mashed potatoes with gravy, green beans or coleslaw as a catering side. | |||
* We offer lunch catering sides in the following sizes: Feeds 10-12, Feeds 15-17 & Feeds 25-27 | |||
=== Feed 10 - 12 === | |||
=== Mashed Potatoes === | |||
* 2 bowls mashed potatoes | |||
* 1 bowl chicken gravy | |||
* 2 bowl in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. | |||
* 6 lb. bag: 2 serving spoons & 10 napkins. Place in T-shirt bag with 1 bowl. | |||
=== Green Beans === | |||
* 2 bowls of green beans | |||
* 2 bowls in 1 T-shirt bag | |||
* 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls | |||
=== Coleslaw === | |||
* 2 bowls of coleslaw | |||
* 2 bowls in 1 T-shirt bag | |||
* 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls | |||