Jack's Wiki

Lunch/Dinner Catering: Difference between revisions

Page Discussion

Lunch/Dinner Catering (view source)

Revision as of 18:47, 23 September 2024

8,146 bytes added ,  23 September 2024
no edit summary
VisualWikitext
(Created page with "{| class="wikitable" ! colspan="6" |LUNCH / DINNER CARD |- | !Family Box !Black Bowl !Half-size pan !Full-size pan !9-inch box |- | |Always place a deli liner in bottom of family box |Always ensure the lid is secure on the bowl | colspan="2" |Always wrap half-size and full-size pans with Saran Wrap before placing lid on pan |Always place a deli liner in bottom of 9-inch box |- | | | | colspan="2" |Place 2 half-size pans in a catering box | |- | | | | colspan="2" |Plac...")
 
No edit summary
 
(2 intermediate revisions by the same user not shown)
Line 83: Line 83:
|Up to 6 per box
|Up to 6 per box
|}
|}
If a Guest request speci.c pieces, select Chk PC- Cooks Choice line in the virtual receipt, enter the number speci.ed and then touch the appropriate breast, wing, leg or thigh button. If a Guest request breasts, beyond the defaulted pieces, an up-charge will be applied.
When boxing the order, always select the “Cook’s Choice” pieces based on availability, while still ensuring that the Guest receives a Mix of white and dark meat/ large and small. See chart below.
{| class="wikitable"
!PIECE
!WHITE
!DARK
|-
|Large
|Breast
|Thigh
|-
|Small
|Wing
|Leg
|}
“Cook’s Choice” means that it is our choice what pieces to use in the dinner based on availability.
== Fried Chicken ==
=== Feed 10 (20 pieces) ===
THE FEED 10 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING:
* 5 Breasts
* 5 Wings
* 5 Thighs
* 5 Legs
* 10 Biscuits
=== Packaging ===
* Full Size Pan: Yellow tongs to place 20 pieces of fried chicken in pan
* Full-size pan into full-size catering box
* Family Box: Yellow tongs to place 10 biscuits in box
* Full size pan into large white tote
* Family box of biscuits on top of the box of chicken in the large white tote
=== Feed 15 (30 pieces) ===
THE FEED 15 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING:
* 7 Breasts
* 7 Wings
* 7 Thighs
* 7 Legs
* 2 “Cooks Choice” 1 large piece (white or dark) and 1 small piece (white or dark)
* 15 Biscuits
=== Packaging ===
* Full Size Pan: Yellow tongs to place 30 pieces of fried chicken in pan
* Full-size pan into full-size catering box
* Family Box: Yellow tongs to place 15 biscuits in box
* Full size pan into large white tote
* Family box of biscuits on top of the box of chicken in the large white tote
=== Feed 25 (50 pieces) ===
THE FEED 25 FRIED CHICKEN BOX CONSISTS OF THE FOLLOWING:
* 12 Breasts
* 12 Wings
* 12 Thighs
* 12 Legs
* 2 “Cooks Choice” 1 large piece (white or dark) and 1 small piece (white or dark)
* 25 Biscuits
=== Packaging ===
* 2 Full Size Pans: Yellow tongs to place 25 pieces chicken per pan
* Each full-size pan into a full-size catering box
* 2 Family Boxes: Yellow tongs to place 15 biscuits in one family box. 10 biscuits in an additional family box
* Full size pan into full-size catering box
* 2 catering boxes in 1 large white tote. 2 family boxes on top of catering box in large white tote.
'''''REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins'''''
== Chicken Fingers ==
=== Feed 10 (30 pieces) ===
* Family Box: Yellow tongs to place 30 chicken fingers in box
* 6 lb. bag: 10 dipping sauces (customer’s choice)
* Family box into t-shirt bag. Place 6 lb. bag next to family box in t-shirt bag
=== Feed 15 (45 pieces) ===
* Family Box: Yellow tongs to place 45 chicken fingers in box
* 6 lb. bag: 15 dipping sauces (customer’s choice)
* Family box into t-shirt bag. Place 6 lb. bag next to family box in t-shirt bag
=== Feed 25 (75 pieces) ===
* Full Size Pan: Yellow tongs to place 75 chicken fingers in pan
* Full-size pan into full-size catering box
* Full size pan into large white tote
* Family Box: 25 dipping sauces (customer’s choice)
* Family box into large white tote on top of full-size pan
=== Feed 50 (150 pieces) ===
* 2 Full Size Pans: Yellow tongs to place 75 chicken fingers in each pan
* Each full-size pan into a full-size catering box
* 2 Family Boxes: 25 dipping sauces (customer’s choice) in each box
* 2 catering boxes in 1 large white tote. Family boxes into large white tote on top of full-size catering box.
'''''REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins'''''
== Catering Sides ==
* Guests can choose mashed potatoes with gravy, green beans or coleslaw as a catering side.
* We offer lunch catering sides in the following sizes: Feeds 10-12, Feeds 15-17 & Feeds 25-27
=== Feed 10 - 12 ===
=== Mashed Potatoes ===
* 2 bowls mashed potatoes
* 1 bowl chicken gravy
* 2 bowl in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
* 6 lb. bag: 2 serving spoons & 10 napkins. Place in T-shirt bag with 1 bowl.
=== Green Beans ===
* 2 bowls of green beans
* 2 bowls in 1 T-shirt bag
* 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls
=== Coleslaw ===
* 2 bowls of coleslaw
* 2 bowls in 1 T-shirt bag
* 6 lb. bag: 1 serving spoon & 10 napkins. Place in T-shirt bag bowls
=== Feed 15 - 17 ===
=== Mashed Potatoes ===
* 3 bowls mashed potatoes
* 2 bowls chicken gravy
* 2 bowl mashed potatoes in 1 T-shirt bag. 1 bowl in an additional T-shirt bag. 2 bowls gravy in 1 T-shirt bag
* 6 lb. bag: 2 serving spoons & 15 napkins. Place in T-shirt bag with 1 bowl.
=== Green Beans ===
* 3 bowls of green beans
* 2 bowls in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
* 6 lb. bag: 1 serving spoon & 15 napkins. Place in T-shirt bag with 1 bowl.
=== Coleslaw ===
* 3 bowls of coleslaw
* 2 bowls in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
* 6 lb. bag: 1 serving spoon & 15 napkins. Place in T-shirt bag with 1 bowl.
=== Feed 25 - 27 ===
=== Mashed Potatoes ===
* 1- half size pan of mashed potatoes
* 3 bowls chicken gravy
* 2 bowl gravy in 1 T-shirt bag. 1 bowl in an additional T-shirt bag.
* 6 lb. bag: 2 serving spoons & 25 napkins. Place in T-shirt bag with 1 bowl.
* Pan of mashed potatoes into large white tote. Place T-shirt bags in tote.
=== Green Beans ===
* 1- half size pan of green beans
* Pan of green beans into large white tote
* 6 lb. bag: 1 serving spoon & 25 napkins. Place in white tote.
=== Coleslaw ===
* 1- half size pan of coleslaw
* Pan of coleslaw into large white tote
* 6 lb. bag: 1 serving spoon & 25 napkins. Place in white tote.
'''''REMEMBER NAPKINS!! One napkin per person you are feeding. Example: Feed 10 = 10 napkins'''''
== Baker's Dozen Biscuits ==
* Yellow tongs to place 13 biscuits in family box
* Family box in t-shirt bag
== Half Dozen Fried Pies ==
* 6 pies of customers choice (can mix or match) in 9-inch box
* 9-inch box into t-shirt bag
* 6 napkins on top of 9-inch box
'''''BULK CONTAINERS ARE TO BE USED FOR SERVING CATERING ONLY. BULK TEA CONTAINERS ARE ONE TIME USE ONLY (NO REFILLS)'''''
== Iced Tea ==
* Remove lid from the ½ gallon container
* Fill the ½ gallon container to the .ll line with tea (Sweet or Unsweet)
* Tighten the lid onto the ½ gallon container until it clicks
* Using a sharpie put a check mark in the “Sweet” or “Unsweetened” bubble
* Using a sharpie write the current date and time on the line labeled .ll date & time
* Hand to the customer
== Lemonade ==
* Remove lid from the ½ gallon container
* Pour the lemonade into the ½ gallon container
* Fill the ½ gallon container to the .ll line with lemonade
* Tighten the lid onto the ½ gallon container until it clicks
* Using a sharpie put a check mark in the “Other” bubble on the ½ gallon container
* Using a sharpie write the current date and time on the line labeled .ll date & time
* Hand to the customer
== Iced Coffee - Half-gallon ==
* Remove lid from the ½ gallon container
* If the customer requests flavoring (Mocha, Vanilla, or Caramel) portion six pumps of the customer’s flavor choice directly into the ½ gallon container
* Pour the iced coffee mix into the ½ gallon container to the fill line
* Tighten the lid onto the ½ gallon container until it clicks
* Using a sharpie put a check mark in the Other bubble on the ½ gallon container
* Using a sharpie write the current date and time on the line labeled fill date & time
* “Swirl” the ½ gallon container for 5 seconds to blend the flavoring & iced coffee mix thoroughly
* Hand to the customer
== Coffee ==
* Each bulk container will hold 1 ½ pots of coffee (approximately 96 oz. or 3 quarts)
* Brew 2 pots of coffee
* Assemble the bulk coffee container using the directions on the bulk container (6 steps)
* Ensure the spout is facing upwards
* Pour the coffee into the bulk container to the fill line
* Place saran wrap around the spout to help seal the bulk container lid
* Place bulk container lid over saran wrap & fasten tightly
* Sit bulk container back into its resting position
* Hand to the customer
Bfultz
535

edits

Retrieved from "https://content.jacksvu.com/wiki2/index.php/Special:MobileDiff/103...716"