Ultimate BBQ Bacon Burger

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Revision as of 12:04, 30 August 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" |Product |Receiving |Storage |Cook Time |QualityServing |Once Opened / Prepped |Hold Time |- |Meat Patty |Freezer |Freezer |2 1/2 minutes |150°F - 160°F | |30 minutes |- |Bacon |Freezer |Cooler |7 minutes | | |4 hours - room temp |- |American Cheese |Cooler |Cooler | |34°F - 41°F | | |- |BBQ Sauce | |Cooler | |34°F - 41°F |4 days | |- |Buns |Dry Storage |Dry Storage | |120°F |Toasted to Order | |} * Q.A. standard: A fres...")
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Quick Reference

Product Receiving Storage Cook Time QualityServing Once Opened / Prepped Hold Time
Meat Patty Freezer Freezer 2 1/2 minutes 150°F - 160°F 30 minutes
Bacon Freezer Cooler 7 minutes 4 hours - room temp
American Cheese Cooler Cooler 34°F - 41°F
BBQ Sauce Cooler 34°F - 41°F 4 days
Buns Dry Storage Dry Storage 120°F Toasted to Order
  • Q.A. standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are to be toasted to order. NEVER HOLD BUNS.
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