Q.A. standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are to be toasted to order. NEVER HOLD BUNS.
Tools Needed
Red tongs
Squeeze Bottle (BBQ Sauce)
Work Safe
Wash hands before starting work and after handling anything not food related
Gloves -- If leaving workstation or changing tasks, wash hands and change gloves
Cook temp: Meat 155°F/17 seconds
Hold temp: 135°F minimum all cooked foods
Wash, rinse, sanitize all utensils and surfaces every 4 hours
Never operate the microwave without food inside. This could result in damage to the equipment and cause a fire.
To prevent cross-contamination, always store raw meat and dairy products away from produce and condiments
To cut a sandwich in half if requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the bun. Do not hold bun from side while cutting.
Assembly
BBQ sauce is held in a squeeze bottle and held at room temperature between 50°F – 70°F
Always wear single use gloves when preparing hamburgers
When a sandwich is ordered, place a bun (crown and heel) cut side up on the bun toaster chain
Pull down foil sandwich wrap. Ensure word special is facing away from you.
Once toasted, remove the bun from the toaster
Place the heel of the bun on the center of the sandwich wrap
Use red tongs to place 1 meat patty on the heel of the bun
Place one slice of American cheese on top of the meat
Use red tongs to place 1 meat patty on top of the American cheese
Place one slice of American cheese on top of the meat
Place 12 half slices of bacon in a crisscross pattern on top of the 2nd cheese slice
Place the heel, meat, cheese and bacon in the microwave
Press the appropriate timer button:
1 sandwich Timer Button #1
2 sandwiches Timer Button #2
While the heel, meat, cheese, and bacon are in the microwave, dress the crown
BBQ Sauce: Use a squeeze bottle to apply 3/4 oz. of BBQ sauce to the crown. Starting on the outer edge of the crown, apply ½ oz of BBQ Sauce in a circular motion into the center of the bun (approximately 5 circles)
The goal for making a perfect sandwich is to have a taste of each condiment in every bite
When the timer sounds, remove the heel, bacon, meat and the cheese from the microwave
Place dressed crown on top of meat
Wrap using the foil sandwich wrap with the square wrapping procedures. Ensure the word “Special” is showing
