292
edits
Chicken Wraps: Difference between revisions
→Quick Reference
No edit summary |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 16: | Line 16: | ||
|24 hours | |24 hours | ||
|Unopened-90 days (Freezer) | |Unopened-90 days (Freezer) | ||
|1=Button 1 | |1=Button 1 | ||
2=Button 2 | |||
| | | | ||
| | | | ||
| | |Cooler-2 days once thawed | ||
|- | |- | ||
|'''Chicken Fingers''' | |'''Chicken Fingers''' | ||
| Line 226: | Line 207: | ||
* Use a squeeze bottle to apply ¾ oz. Ranch diagonally on the top right corner of tortilla – 10 lines | * Use a squeeze bottle to apply ¾ oz. Ranch diagonally on the top right corner of tortilla – 10 lines | ||
* Use gloved fingers to portion ¾ oz. lettuce on ranch. | * Use gloved fingers to portion ¾ oz. lettuce on ranch. | ||
* Use gloved fingers to add 1- ½ slice of tomato on the lettuce. | * Use gloved fingers to add 1- ½ slice of tomato on the lettuce. | ||
* Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes. | * Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes. | ||
| Line 261: | Line 231: | ||
* “HM” for Honey Mustard wraps | * “HM” for Honey Mustard wraps | ||
* “R” for Ranch wraps | * “R” for Ranch wraps | ||