Grilled Chicken: Difference between revisions

no edit summary
No edit summary
No edit summary
 
Line 30: Line 30:
|34°F - 41°F
|34°F - 41°F
|End of Day
|End of Day
|-
|Chicken Filets
|Cooler
|Cooler
|150°F - 160°F
|CVP Opened - 48-72 hours
|30 minutes
|-
|-
|Bun
|Bun