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Grilled Chicken: Difference between revisions

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Line 10: Line 10:
!Hold Time
!Hold Time
|-
|-
|Mayonnaise (Deluxe)
|Mayonnaise
|Dry Storage
|Dry Storage
|Cooler - Once Opened
|Cooler - Once Opened
Line 17: Line 17:
|
|
|-
|-
|Pickles
|Lettuce
|Dry Storage
|Cooler - Once Opened
|34°F - 41°F
|34°F - 41°F
|
|-
|Lettuce (Deluxe)
|Cooler
|Cooler
|Cooler
|Cooler
Line 31: Line 24:
|
|
|-
|-
|Tomatoes (Deluxe)
|Tomatoes
|Cooler
|Cooler
|Cooler
|Cooler
Line 37: Line 30:
|34°F - 41°F
|34°F - 41°F
|End of Day
|End of Day
|-
|Chicken Filets
|Cooler
|Cooler
|150°F - 160°F
|CVP Opened - 48-72 hours
|30 minutes
|-
|-
|Bun
|Bun