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9 August 2024
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Created page with "== Quick Reference == {| class="wikitable" |'''Quality Serving Temperatures:''' | |- |Prepped produce |34°F - 41°F |- |Meats |150ºF to 160ºF |- |Eggs |150ºF to 160ºF |- |Grits/Gravy |150ºF to 160ºF |- |Buns/Biscuits/Pancakes |120ºF |- |'''QA Standards:''' | |- |Prepped produce |Cold, Crisp, Fresh |- |Meats/Eggs |Hot, Fresh, Within QA |- |Grits/Gravy |Hot, Thick, Lump free |} == Tools Needed == {| class="w..."
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