Make-Up Table: Difference between revisions
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|Mayonnaise | | colspan="3" |Mayonnaise | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 115: | Line 113: | ||
|7 ¾” spatula | |7 ¾” spatula | ||
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|Ketchup | | colspan="3" |Ketchup | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 131: | Line 127: | ||
|Long-handled teaspoon | |Long-handled teaspoon | ||
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|Mustard | | colspan="3" |Mustard | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 151: | Line 145: | ||
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|Shredded Lettuce | | colspan="3" |Shredded Lettuce | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 159: | Line 151: | ||
|Gloved fingers | |Gloved fingers | ||
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|Pickles | | colspan="3" |Pickles | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 167: | Line 157: | ||
|Gloved fingers | |Gloved fingers | ||
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|Ringed Onions | | colspan="3" |Ringed Onions | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 175: | Line 163: | ||
|Gloved fingers | |Gloved fingers | ||
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|Diced Onions | | colspan="3" |Diced Onions | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 183: | Line 169: | ||
|Gloved fingers | |Gloved fingers | ||
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|Cheese Slices | | colspan="3" |Cheese Slices | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||
| Line 191: | Line 175: | ||
|Gloved fingers | |Gloved fingers | ||
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|Sliced Tomatoes | | colspan="3" |Sliced Tomatoes | ||
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|1/6 size 4” deep pan | |1/6 size 4” deep pan | ||