Bdriggers
Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Follow Jack's condiment chart for napkins | # Only give one napkin per sandwich or biscuit # Only give two napkins per combo or dinner # Keep napkins in dispensers in lobby |- |Keep shelves clean and organized | # Keep paper supplies organized and stock levels low # Always use a build to for all paper products |- |Use good pre-closing procedures | # Never allow employees to break down product into bowls or food trays # Do..."