Ultimate Bacon Breakfast Sandwich

Revision as of 11:45, 30 August 2024 by Bfultz (talk | contribs)

Quick Reference

Product Receiving Storage Cook Time Once Opened / Prepped Quality Serving Hold Time
Bacon Freezer Cooler 7 minutes 4 hours
American Cheese Cooler Cooler 34°F - 41°F
Liquid Eggs Cooler Cooler 150°F - 160°F 30 minutes
Mayonnaise Dry Dry 34°F - 41°F 34°F - 41°F
Texas Toast Dry Dry 120°F
  • ·        Holding time:        Prepared to order
  •                              
  • ·        Q.A Standard:        Toast should be evenly toasted and golden brown. Sandwich should be neatly                                  
  •                                        assembled.