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Fish Filet

Revision as of 14:46, 3 May 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Fish Filet |Freezer |Freezer |4 1/2 minutes |150°F - 160°F | |MPHC - 60 minutes |- |Housemade Tartar Sauce | |Cooler | |34°F - 41°F |7 days | |} {| class="wikitable" |Cooking time: |4 ½ minutes |350°F Fryer |- |Minimum Internal Cooking temperature: | |155°F internal |} * Q. A. Standard: Free of ice crystals in the frozen state....")
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Quick Reference

Product Receiving Storage Cook Time Quality Serving Once Opened/Prepped Hold Time
Fish Filet Freezer Freezer 4 1/2 minutes 150°F - 160°F MPHC - 60 minutes
Housemade Tartar Sauce Cooler 34°F - 41°F 7 days
Cooking time: 4 ½ minutes 350°F Fryer
Minimum Internal Cooking temperature: 155°F internal
  • Q. A. Standard: Free of ice crystals in the frozen state. Breading golden brown when cooked. A fresh, hot sandwich where you can taste every condiment in every bite. Buns should be toasted to order. NEVER HOLD BUNS.
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