Page history
3 May 2024
Bfultz
no edit summary
+5,899
Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Fish Filet |Freezer |Freezer |4 1/2 minutes |150°F - 160°F | |MPHC - 60 minutes |- |Housemade Tartar Sauce | |Cooler | |34°F - 41°F |7 days | |} {| class="wikitable" |Cooking time: |4 ½ minutes |350°F Fryer |- |Minimum Internal Cooking temperature: | |155°F internal |} * Q. A. Standard: Free of ice crystals in the frozen state...."
+632