Grilled Chicken
Quick Reference
| Product | Receiving | Storing | Quality
Serving Temp |
Once
Opened/Prepped |
Hold Time |
|---|---|---|---|---|---|
| Mayonnaise (Deluxe) | Dry Storage | Cooler - Once Opened | 34°F - 41°F | 34°F - 41°F | |
| Pickles | Dry Storage | Cooler - Once Opened | 34°F - 41°F | 34°F - 41°F | |
| Lettuce (Deluxe) | Cooler | Cooler | 34°F - 41°F | 34°F - 41°F | |
| Tomatoes (Deluxe) | Cooler | Cooler | 34°F - 41°F | 34°F - 41°F | End of Day |
| Chicken Filets | Cooler | Cooler | 150°F - 160°F | CVP Opened - 48-72 hours | 30 minutes |
| Bun | Dry Storage | Dry Storage | Toasted to Order |
| Product | Cook Time | Cook Temp | Cook More | Minimum Internal
Cook Temp |
Quality Serving
Temp |
|---|---|---|---|---|---|
| Chicken Filet | 7 ½ minutes | 335°F | 22 ½ minutes | 165°F internal | 150°F to 160°F |
☆ Q.A. Standard: Raw chicken fillet breast should feel wet to the touch without feeling slick or slimy and free of yellow skin. Chicken fillet breast should not have a bad smell. Cooked chicken fillet breast should be golden brown with a crispy breading completely coating each piece. It should not appear greasy.
Receiving and Storing
- Raw chicken fillet breast is received twice each week. The temperature of the chicken fillet breast at delivery must be between 28°F and 32°F. All cases of raw chicken fillet breast will have a “use by” (expiration) date marked on them. Never accept cases of raw chicken fillet breast that do not have at least 5 days remaining before it expires.
- Raw chicken fillet breast must be time and temperature controlled for safety (TCS). Keep raw chicken fillet breast refrigerated and iced to maintain a temperature of 34°F - 41°F until ready to cook.
- Upon receipt of the raw chicken fillet breast, scoop ice into an ice bag. Tie the ice bag in a knot. Place the bag on top of the CVP seal. Ensure the ice spreads out over the CVP seal. When the ice melts, take the bag to the mop sink and pour the water down the mop sink drain.
For example: If you have received a case of raw chicken fillet breast with an expiration date of the 22nd, you could not receive the case of chicken after the 18th. See chart below.
| Date | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Days Remaining | 14 | 13 | 12 | 11 | 10 | 9 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 |
| SFM Can Deliver | SFM Cannot Deliver | |||||||||||||