Secret Sauce

Revision as of 12:59, 4 April 2024 by Bfultz (talk | contribs) (Created page with "== Quick Reference == {| class="wikitable" !Product !Storage !Quality Serving !Hold Time |- |Prepared Secret Sauce |Cooler |34°F - 41°F |7 days |} {| class="wikitable" !Recipe: |160 ounces (5 quarts) ketchup |- | |40 ounces mustard |- | |8 ounces pickle juice |- | |8 ounces cold water |} QA Standard: Sauce should be thoroughly blended with no color swirls present. == Tools Needed == * 13 ½” rubber spatula * Wire whisk * 8-quart cambro with lid * Measuring cup...")

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Quick Reference

Product	Storage	Quality Serving	Hold Time
Prepared Secret Sauce	Cooler	34°F - 41°F	7 days

Recipe:	160 ounces (5 quarts) ketchup
	40 ounces mustard
	8 ounces pickle juice
	8 ounces cold water

QA Standard: Sauce should be thoroughly blended with no color swirls present.

Tools Needed

13 ½” rubber spatula
Wire whisk
8-quart cambro with lid
Measuring cup
Mixing Bowl

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