Pancakes
Quick Reference
| Product | Receiving | Storage | Quality Serving | Thawing Time | Thawing Temp | Hold Time | Cook Time |
|---|---|---|---|---|---|---|---|
| Pancakes | Freezer | Cooler | 120°F | 24 hours | 34°F - 41°F | Cook to order |
|
| Pancake Syrup | Dry Storage | Dry Storage | 50°F - 70°F |
Portioning
| Regular Order | Kids Order |
|---|---|
| 3 pancakes with ½ oz. margarine | 1 pancake with ¼ oz. margarine |
☆ Q.A. Standard: Pancakes should be golden brown, with no gray coloring and no hard edges
Tools Needed
- Squeeze bottle
- 1/3 size, 4-inch-deep pan