Breakfast Wraps
Quick Reference
Tortillas
| Storage | 0°F +/- 10°F | Freezer |
|---|---|---|
| Thaw Time | 24 hours | Cooler |
| Thaw Temp | 34°F - 41°F | Cooler |
| Holding Temp | 34°F - 41°F | Cooler |
| 50°F - 70°F | Online for use | |
| Hold Time | 2 days (Thawed) | Cooler |
Recipe
Sausage, Egg & Cheese Wrap
- 1 7” floured tortilla
- 1 slice American cheese
- ¼ piece of sausage
- 2 ounces scrambled eggs
Bacon, Egg & Cheese Wrap
- 1 7” floured tortilla
- 1 slice American cheese
- 1 whole strip bacon
- 2 ounces scrambled eggs
Holding Time
| Scrambled Eggs | 30 Minutes |
|---|---|
| Breakfast Wrap (sausage or Bacon) | 6 Hours |
Minimum quality serving temperature
- 150°F to 160°F
☆ Q.A. Standard: Tortillas should be completely thawed before serving. Wraps should be soft and moist. There should be no dry or hard areas on the wrap.