Fryer Programming - C5
FRYER TIMERS
Vat #1 Both Panels
350°F
| 1 – French Fries | 3 ½ minutes | 1 – French Fries | 3 ½ minutes | |
| 2 – Hash Brown | 2 minutes 15 seconds | 2 – Hash Brown | 2 minutes 15 seconds | |
| 3 – Pies | 6 ½ minutes | 3 – Pies | 6 ½ minutes | |
| 4 – B’fast Steak | 4 minutes | 4 – Pork Chop | 4 minutes | |
| 5 – Fish | 4 ½ minutes | 5 – Fish | 4 ½ minutes | |
| 6 – Breakfast Fillet | 6 minutes | 6 – Breakfast Fillet | 6 minutes |
ALIGNMENT
- Channel 1 is used when cooking French fries
- Total cook time is 3 ½ minutes
- The “Duty” time “Shake” will sound after 1 minute of cooking
- The cook more time is 6 minutes 30 seconds
- Channel 2 on left panel is used when cooking hash browns
- Total cook time is 2 minutes 15 seconds
- The “Duty” time “Shake” will sound after 30 seconds of cooking
- The cook more time is 7 minutes 45 seconds
- Channel 3 is used when cooking pies
- Total cook time will be 6 ½ minutes
- There is no “Duty” time
- Channel 4 is used when cooking breakfast steaks or pork chops
- Total cook time will be 4 minutes.
- There is no “Duty” time
- Channel 4 on right panel is used when cooking Breakfast Steaks or pork chops
- Total cook time will be 4 minutes.
- There is no “Duty” time
- Channel 5 is used when cooking fish fillets
- Total cook time will be 4 ½ minutes
- There is no “Duty” time
- Channel 6 is used when cooking chicken fillets
- Total cook time will be 6 minutes
- There is no “Duty” time
Vat #2 Both Panels
350°F
| 1 – French Fries | 3 ½ minutes | 1 – French Fries | 3 ½ minutes | |
| 2 – Hash Brown | 2 minutes 15 seconds | 2 – Hash Brown | 2 minutes 15 seconds | |
| 3 – Pies | 6 ½ minutes | 3 – Pies | 6 ½ minutes | |
| 4 – B’fast Steak | 4 minutes | 4 – Pork Chop | 4 minutes | |
| 5 – Fingers | 3 ½ minutes | 5 – Fingers | 3 ½ minutes | |
| 6 – Breakfast Fillet | 6 minutes | 6 – Breakfast Fillet | 6 minutes |
ALIGNMENT
- Channel 1 is used when cooking French fries
- Total cook time is 3 ½ minutes
- The “Duty” time “Shake” will sound after 1 minute of cooking
- The cook more time is 6 minutes 30 seconds
- Channel 2 is used when cooking hash browns
- Total cook time is 2 minutes 15 seconds
- The “Duty” time “Shake” will sound after 30 seconds of cooking
- The cook more time is 7 minutes 45 seconds
- Channel 3 is used for cooking pies
- Total cook time will be 6 ½ minutes
- There will be no “Duty” time
- Channel 4 is used when cooking breakfast steaks or pork chops
- Total cook time will be 4 minutes.
- There is no “Duty” time
- Channel 4 on right panel is used when cooking Breakfast Steaks or pork chops
- Total cook time will be 4 minutes.
- There is no “Duty” time
- Channel 5 is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat
- Total cook time will be 3 ½ minutes
- There will be no “Duty” time
- Channel 6 is used for cooking chicken fillets
- Total cook time will be 6 minutes
- There will be no “Duty” time