Quick Reference
| Product
|
Receiving
|
Storage
|
Quality Serving
|
Thawing Time
|
Thawing Temp
|
Hold Time
|
Cook Time
|
| Pancakes
|
Freezer
|
Cooler
|
120°F
|
24 hours
|
34°F - 41°F
|
Cook to order
|
- Regular order - button 0
- Kid’s order - Button 5
|
| Pancake Syrup
|
Dry Storage
|
Dry Storage
|
50°F - 70°F
|
|
|
|
|
Portioning
| Regular Order
|
Kids Order
|
| 3 pancakes with ½ oz. margarine
|
1 pancake with ¼ oz. margarine
|
☆ Q.A. Standard: Pancakes should be golden brown, with no gray coloring and no hard edges
Tools Needed
- Squeeze bottle
- 1/3 size, 4-inch-deep pan
Work Safe
