Ultimate BBQ Bacon Burger

From Jack's Wiki

Quick Reference

Product Receiving Storage Cook Time QualityServing Once Opened / Prepped Hold Time
Meat Patty Freezer Freezer 2 1/2 minutes 150°F - 160°F 30 minutes
Bacon Freezer Cooler 7 minutes 4 hours - room temp
American Cheese Cooler Cooler 34°F - 41°F
BBQ Sauce Cooler 34°F - 41°F 4 days
Buns Dry Storage Dry Storage 120°F Toasted to Order
  • Q.A. standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are to be toasted to order. NEVER HOLD BUNS.
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