Quick Reference
Tortillas
| Storage
|
0°F +/- 10°F
|
Freezer
|
| Thaw Time
|
24 hours
|
Cooler
|
| Thaw Temp
|
34°F - 41°F
|
Cooler
|
| Holding Temp
|
34°F - 41°F
|
Cooler
|
| 50°F - 70°F
|
Online for use
|
| Hold Time
|
2 days (Thawed)
|
Cooler
|
Recipe
Sausage, Egg & Cheese Wrap
- 1 7” floured tortilla
- 1 slice American cheese
- ¼ piece of sausage
- 2 ounces scrambled eggs
Bacon, Egg & Cheese Wrap
- 1 7” floured tortilla
- 1 slice American cheese
- 1 whole strip bacon
- 2 ounces scrambled eggs
Holding Time
| Scrambled Eggs
|
Breakfast Wrap
|
| 30 Minutes
|
6 Hours
|
Minimum quality serving temperature
☆ Q.A. Standard: Tortillas should be completely thawed before serving. Wraps should be soft and moist. There should be no dry or hard areas on the wrap.
