Ultimate Bacon Breakfast Sandwich: Difference between revisions
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== Work Safe == | == Work Safe == | ||
* Wash hand before handling raw meat | * Wash hand before / after handling raw meat | ||
* Gloves - If leaving workstation or changing tasks, wash hands and change gloves | * Gloves - If leaving workstation or changing tasks, wash hands and change gloves | ||
* Wash, rinse, sanitize all utensils and surfaces every 4 hours | * Wash, rinse, sanitize all utensils and surfaces every 4 hours | ||
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== Preparing Ultimate Bacon Breakfast Sandwich == | == Preparing Ultimate Bacon Breakfast Sandwich == | ||
* [[File:Bfast | * [[File:Ult Bacon Bfast Sandwich.png|thumb]]'''Ultimate Bacon breakfast sandwiches are prepared to ordered''' | ||
* Always wear single use gloves when preparing sandwiches | * Always wear single use gloves when preparing sandwiches | ||
* When a sandwich is ordered, place 2 slices of toast on the bun toaster chain | * When a sandwich is ordered, place 2 slices of toast on the bun toaster chain | ||
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* Using yellow tongs, place 1 folded egg on top of the American cheese | * Using yellow tongs, place 1 folded egg on top of the American cheese | ||
* Remove the 2<sup>nd</sup> slice of Texas toast from bun toaster | * Remove the 2<sup>nd</sup> slice of Texas toast from bun toaster | ||
* Mayonnaise: Use a condiment spatula to place | * Mayonnaise: Use a condiment spatula to place 1 oz. of mayonnaise on the crown using a down and across motion. Ensure you apply an even coverage. The goal is to taste it in every bite. | ||
* Place the slice of toast with mayonnaise on top of the folded egg | * Place the slice of toast with mayonnaise on top of the folded egg | ||
* Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures | * Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures | ||
* Using a sharpie, mark the foil wrap ''' | * Using a sharpie, mark the foil wrap '''“US”''' for ultimate | ||
== Serving == | == Serving == |