Ultimate Bacon Breakfast Sandwich: Difference between revisions
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|Product | |'''Product''' | ||
|Receiving | |'''Receiving''' | ||
|Storage | |'''Storage''' | ||
|Cook Time | |'''Cook Time''' | ||
|Once Opened / Prepped | |'''Once Opened / Prepped''' | ||
|Quality Serving | |'''Quality Serving''' | ||
|Hold Time | |'''Hold Time''' | ||
|- | |- | ||
|Bacon | |'''Bacon''' | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
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|4 hours | |4 hours | ||
|- | |- | ||
|American Cheese | |'''American Cheese''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
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|Liquid Eggs | |'''Liquid Eggs''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
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|30 minutes | |30 minutes | ||
|- | |- | ||
|Mayonnaise | |'''Mayonnaise''' | ||
|Dry | |Dry | ||
|Dry | |Dry | ||
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|Texas Toast | |'''Texas Toast''' | ||
|Dry | |Dry | ||
|Dry | |Dry | ||
Revision as of 11:48, 30 August 2024
Quick Reference
| Product | Receiving | Storage | Cook Time | Once Opened / Prepped | Quality Serving | Hold Time |
| Bacon | Freezer | Cooler | 7 minutes | 4 hours | ||
| American Cheese | Cooler | Cooler | 34°F - 41°F | |||
| Liquid Eggs | Cooler | Cooler | 150°F - 160°F | 30 minutes | ||
| Mayonnaise | Dry | Dry | 34°F - 41°F | 34°F - 41°F | ||
| Texas Toast | Dry | Dry | 120°F |
- Holding time: Prepared to order
- Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.