Ultimate BBQ Bacon Burger: Difference between revisions
(Created page with "== Quick Reference == {| class="wikitable" |Product |Receiving |Storage |Cook Time |QualityServing |Once Opened / Prepped |Hold Time |- |Meat Patty |Freezer |Freezer |2 1/2 minutes |150°F - 160°F | |30 minutes |- |Bacon |Freezer |Cooler |7 minutes | | |4 hours - room temp |- |American Cheese |Cooler |Cooler | |34°F - 41°F | | |- |BBQ Sauce | |Cooler | |34°F - 41°F |4 days | |- |Buns |Dry Storage |Dry Storage | |120°F |Toasted to Order | |} * Q.A. standard: A fres...") |
|||
| Line 1: | Line 1: | ||
== Quick Reference == | == Quick Reference == | ||
{| class="wikitable" | {| class="wikitable" | ||
|- style="text-align:center; background-color:#BFDA6F" | |||
|Product | |Product | ||
|Receiving | |Receiving | ||
Revision as of 11:05, 30 August 2024
Quick Reference
| Product | Receiving | Storage | Cook Time | QualityServing | Once Opened / Prepped | Hold Time |
| Meat Patty | Freezer | Freezer | 2 1/2 minutes | 150°F - 160°F | 30 minutes | |
| Bacon | Freezer | Cooler | 7 minutes | 4 hours - room temp | ||
| American Cheese | Cooler | Cooler | 34°F - 41°F | |||
| BBQ Sauce | Cooler | 34°F - 41°F | 4 days | |||
| Buns | Dry Storage | Dry Storage | 120°F | Toasted to Order |
- Q.A. standard: A fresh, hot sandwich where you can taste every condiment in every bite. Buns are to be toasted to order. NEVER HOLD BUNS.