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Chicken Wraps: Difference between revisions
→Quick Reference
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage-Open/Thaw !Thaw Time !Storage Hold Time !Cook Time !Minimum Internal Cooking Temp !Quality Serving !Hold Time |- |Tortillas |Freezer |Cooler |24 hours |Unopened-90 days (Freezer) | | | | |- |Cooler-2 days once thawed |1=Button 1 | | | | | | | |- |2=Button 2 | | | | | | | | |- |Chicken Fingers |Cooler |Cooler | |Expiration on Case |3 1/2 minutes |165°F |150°F-160°F |30 minutes |- |Cheese Sauce |Dry...") |
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!Hold Time | !Hold Time | ||
|- | |- | ||
|Tortillas | |'''Tortillas''' | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
|24 hours | |24 hours | ||
|Unopened-90 days (Freezer) | |Unopened-90 days (Freezer) | ||
|1=Button 1 | |||
2=Button 2 | |||
| | | | ||
| | | | ||
|Cooler-2 days once thawed | |Cooler-2 days once thawed | ||
|- | |- | ||
|Chicken Fingers | |'''Chicken Fingers''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 51: | Line 32: | ||
|30 minutes | |30 minutes | ||
|- | |- | ||
|Cheese Sauce | |'''Cheese Sauce''' | ||
|Dry Storage | |Dry Storage | ||
|Dry Storage | |Dry Storage | ||
| Line 61: | Line 42: | ||
|4 days prepped | |4 days prepped | ||
|- | |- | ||
|2 days once heated | |'''2 days once heated''' | ||
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| Line 71: | Line 52: | ||
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|- | |- | ||
|Lettuce | |'''Lettuce''' | ||
| | | | ||
|Cooler | |Cooler | ||
| Line 81: | Line 62: | ||
|End of Day | |End of Day | ||
|- | |- | ||
|Tomatoes | |'''Tomatoes''' | ||
| | | | ||
|Cooler | |Cooler | ||
| Line 91: | Line 72: | ||
|End of Day | |End of Day | ||
|- | |- | ||
|Bacon | |'''Bacon''' | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
| Line 101: | Line 82: | ||
|4 hours-Room temp | |4 hours-Room temp | ||
|- | |- | ||
|Mayo | |'''Mayo''' | ||
|Dry Storage | |Dry Storage | ||
|Cooler | |Cooler | ||
| Line 111: | Line 92: | ||
|4 days | |4 days | ||
|- | |- | ||
|Honey Mustard | |'''Honey Mustard''' | ||
| | | | ||
|Cooler | |Cooler | ||
| Line 121: | Line 102: | ||
|4 days | |4 days | ||
|- | |- | ||
|Ranch | |'''Ranch''' | ||
| | | | ||
|Cooler | |Cooler | ||
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* Use a squeeze bottle to apply ¾ oz. Ranch diagonally on the top right corner of tortilla – 10 lines | * Use a squeeze bottle to apply ¾ oz. Ranch diagonally on the top right corner of tortilla – 10 lines | ||
* Use gloved fingers to portion ¾ oz. lettuce on ranch. | * Use gloved fingers to portion ¾ oz. lettuce on ranch. | ||
* Use gloved fingers to add 1- ½ slice of tomato on the lettuce. | * Use gloved fingers to add 1- ½ slice of tomato on the lettuce. | ||
* Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes. | * Use gloved fingers to break a slice of bacon in half. Lay the bacon slices overlapping on top of tomatoes. | ||
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* “HM” for Honey Mustard wraps | * “HM” for Honey Mustard wraps | ||
* “R” for Ranch wraps | * “R” for Ranch wraps | ||