* Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
* · Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly
* assembled.
== Tools Needed ==
* 7 3/4" condiment spatula
* Yellow tongs
== Work Safe ==
* Wash hand before handling raw meat
* Gloves - If leaving workstation or changing tasks, wash hands and change gloves
* Wash, rinse, sanitize all utensils and surfaces every 4 hours
* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
== Preparing Ultimate Bacon Breakfast Sandwich ==
* [[File:Bfast sandwich.png|right|461x461px]]'''Ultimate Bacon breakfast sandwiches are prepared to ordered'''
* Always wear single use gloves when preparing sandwiches
* When a sandwich is ordered, place 2 slices of toast on the bun toaster chain
* Pull down the foil wrap for a Big Breakfast Sandwich
* Ensure the word Special on the foil wrap is facing away from you
* Once toasted, remove one slice of Texas toast from the toaster
* Place '''''six''''' whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast
* Place one slice of American cheese on top of the bacon
* Using yellow tongs, place 1 folded egg on top of the American cheese
* Remove the 2<sup>nd</sup> slice of Texas toast from bun toaster
* Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion. Ensure you apply an even coverage. The goal is to taste it in every bite.
* Place the slice of toast with mayonnaise on top of the folded egg
* Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures
* Using a sharpie, mark the foil wrap '''“U”''' for ultimate
== Serving ==
* For dine-in place the sandwich on the serving tray
* For dine-out place the sandwich into a 6 LB bag. Serve with one napkin.
Latest revision as of 13:10, 19 September 2024
Quick Reference
Product
Receiving
Storage
Cook Time
Once Opened / Prepped
Quality Serving
Hold Time
Bacon
Freezer
Cooler
7 minutes
4 hours
American Cheese
Cooler
Cooler
34°F - 41°F
Liquid Eggs
Cooler
Cooler
150°F - 160°F
30 minutes
Mayonnaise
Dry
Dry
34°F - 41°F
34°F - 41°F
Texas Toast
Dry
Dry
120°F
Holding time: Prepared to order
Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.
Tools Needed
7 3/4" condiment spatula
Yellow tongs
Work Safe
Wash hand before handling raw meat
Gloves - If leaving workstation or changing tasks, wash hands and change gloves
Wash, rinse, sanitize all utensils and surfaces every 4 hours
To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast
Preparing Ultimate Bacon Breakfast Sandwich
Ultimate Bacon breakfast sandwiches are prepared to ordered
Always wear single use gloves when preparing sandwiches
When a sandwich is ordered, place 2 slices of toast on the bun toaster chain
Pull down the foil wrap for a Big Breakfast Sandwich
Ensure the word Special on the foil wrap is facing away from you
Once toasted, remove one slice of Texas toast from the toaster
Place six whole slices of bacon in a crisscross pattern onto the non-toasted side of the toast
Place one slice of American cheese on top of the bacon
Using yellow tongs, place 1 folded egg on top of the American cheese
Remove the 2nd slice of Texas toast from bun toaster
Mayonnaise: Use a condiment spatula to place ¾ oz. of mayonnaise on the crown using a down and across motion. Ensure you apply an even coverage. The goal is to taste it in every bite.
Place the slice of toast with mayonnaise on top of the folded egg
Wrap the Ultimate bacon breakfast sandwich in foil wrap following the “Square” wrapping procedures
Using a sharpie, mark the foil wrap “U” for ultimate
Serving
For dine-in place the sandwich on the serving tray
For dine-out place the sandwich into a 6 LB bag. Serve with one napkin.
