Fryer Programming: Difference between revisions
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=== ALIGNMENT === | === ALIGNMENT === | ||
* Channel 1 is used when cooking French fries | * '''Channel 1 is used when cooking French fries''' | ||
* Total cook time is 3 1/2 minutes | * Total cook time is 3 1/2 minutes | ||
* The “Duty” time “Shake” will sound after 1 minute of cooking | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* The cook more time is 6 minutes 30 seconds | * The cook more time is 6 minutes 30 seconds | ||
* Channel 2 is used when cooking hash browns | * '''Channel 2 is used when cooking hash browns''' | ||
* Total cook time is 2 minutes 15 seconds | * Total cook time is 2 minutes 15 seconds | ||
* The “Duty” time “Shake” will sound after 30 seconds of cooking | * The “Duty” time “Shake” will sound after 30 seconds of cooking | ||
* The cook more time is 7 minutes 45 seconds | * The cook more time is 7 minutes 45 seconds | ||
* Channel 3 is used when cooking pies | * '''Channel 3 is used when cooking pies''' | ||
* Total cook time will be 6 ½ minutes | * Total cook time will be 6 ½ minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 4 is used when cooking breakfast steaks | * '''Channel 4 is used when cooking breakfast steaks''' | ||
* Total cook time will be 4 minutes | * Total cook time will be 4 minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 5 is used when cooking fish fillets | * '''Channel 5 is used when cooking fish fillets''' | ||
* Total cook time will be 4 ½ minutes | * Total cook time will be 4 ½ minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
* Channel 6 is used when cooking chicken fillets | * '''Channel 6 is used when cooking chicken fillets''' | ||
* Total cook time will be 6 minutes | * Total cook time will be 6 minutes | ||
* There is no “Duty” time | * There is no “Duty” time | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking French fries''' | ||
* | * Total cook time is 3 1/2 minutes | ||
* | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* | * The cook more time is 6 minutes 30 seconds | ||
* | * '''Channel 2 is used for cooking hash browns''' | ||
* | * Total cook time will be 2 minutes 15 seconds | ||
* | * Total cook more time will be 7 minutes 45 seconds | ||
* | * The “Duty” time Shake will be after 30 seconds of cooking | ||
* | * '''Channel 3 is used for cooking pies''' | ||
* | * Total cook time will be 6 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 4 is used for cooking breakfast steak''' | ||
* | * Total cook time will be 4 minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 5 is used for cooking chicken fingers, if fried chicken is already cooking in the chicken fryer vat''' | ||
* | * Total cook time will be 3 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 6 is used for cooking breakfast fillets & lunch fillets''' | ||
* | * The left panel of Vat 2 will be programmed for breakfast fillets | ||
* | * Total cook time will be 6 minutes | ||
* | * There will be no “Duty” time | ||
* | * The right panel of Vat 2 will be programmed for lunch fillets | ||
* | * Total cook time will be 7 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * Cook ID’s will be “BF” for breakfast fillets & “LF” for lunch fillets | ||
== FRYER TIMER == | == FRYER TIMER == | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking French fries''' | ||
* | * Total cook time is 3 1/2 minutes | ||
* | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* | * The cook more time is 6 minutes 30 seconds | ||
* | * '''Channel 2 is used for cooking hash browns''' | ||
* | * Total cook time will be 2 minutes 15 seconds | ||
* | * Total cook more time will be 7 minutes 45 seconds | ||
* | * The “Duty” time Shake will be after 30 seconds of cooking | ||
* | * '''Channel 3 is used for cooking pies''' | ||
* | * Total cook time will be 6 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 4 is used for cooking breakfast steak''' | ||
* | * Total cook time will be 4 minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 5 is used for cooking chicken fingers''' | ||
* | * Total cook time will be 3 ½ minutes | ||
* | * There will be no “Duty” time | ||
* | * '''Channel 6 is used for cooking chicken fillets''' | ||
* | * Total cook time will be 6 minutes | ||
* | * There will be no “Duty” time | ||
== FRYER TIMER == | == FRYER TIMER == | ||
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * '''Channel 1 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 2 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 3 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 4 is used when cooking fried chicken''' | ||
* | * Total cook time is 16 minutes for chicken breasts | ||
* | * There is an alarm after 2 minutes, signaling that it is time to drop the other pieces of chicken | ||
* | * Total cook time is 14 minutes for thighs, wings, and legs | ||
* | * '''Channel 5 is used when cooking chicken fingers''' | ||
* | * Total cook time will be 3 ½ minutes | ||
* | * There is no “Duty” time | ||
* | * '''Channel 6 is used when cooking hand breaded Chicken Fillets''' | ||
* | * Total cook time will be 7 ½ minutes | ||
* | * There will be no “Duty” time | ||
== PROGRAMMING FRYER TIMERS == | == PROGRAMMING FRYER TIMERS == | ||
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5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME” “FRIES”. | 5. Press and release the PROG button. The present name of that product will show in the display. Ex. “NAME” “FRIES”. | ||
'''Change Product Names''' | |||
a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing. | a. Press and release the Up or Down arrows and the first letter, or digit, will start flashing. | ||