Fryer Programming: Difference between revisions
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(Created page with "== FRYER TIMERS == === Vat #1 Both Panels === 1- French Fries 3 1/2 minutes 1- French Fries 3 1/2 minutes 2 - Hash Browns 2 minutes 15 seconds 2 - Hash Browns 2 minutes 15 seconds 3 - Pies 6 1/2 minutes 3 - Pies 6 1/2 minutes 4 - B’fast Steak 4 minutes 4 - B’fast Steak 4 minutes 5 - Fish Fillet 4 1/2 minutes 5 - Fish Fillet 4 1/2 minutes 6 - Breakfast Fillet 6 minutes 6 - Breakfast Fillet 6 minutes === ALIGNMENT === * • Channel 1 is used when cooking...") |
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=== ALIGNMENT === | === ALIGNMENT === | ||
* | * Channel 1 is used when cooking French fries | ||
* | * Total cook time is 3 1/2 minutes | ||
* | * The “Duty” time “Shake” will sound after 1 minute of cooking | ||
* | * The cook more time is 6 minutes 30 seconds | ||
* Channel 2 is used when cooking hash browns | |||
* | * Total cook time is 2 minutes 15 seconds | ||
* | * The “Duty” time “Shake” will sound after 30 seconds of cooking | ||
* | * The cook more time is 7 minutes 45 seconds | ||
* | * Channel 3 is used when cooking pies | ||
* Total cook time will be 6 ½ minutes | |||
* | * There is no “Duty” time | ||
* | * Channel 4 is used when cooking breakfast steaks | ||
* | * Total cook time will be 4 minutes | ||
* There is no “Duty” time | |||
* | * Channel 5 is used when cooking fish fillets | ||
* | * Total cook time will be 4 ½ minutes | ||
* | * There is no “Duty” time | ||
* Channel 6 is used when cooking chicken fillets | |||
* | * Total cook time will be 6 minutes | ||
* | * There is no “Duty” time | ||
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== FRYER TIMER == | == FRYER TIMER == | ||
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12. Press and release the PROG button until "QUALITY TMR" shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6 ½ minutes. | 12. Press and release the PROG button until "QUALITY TMR" shows in the display along with the preset holding time on the right side of the display. Press and release the Up and Down buttons to adjust the quality (cook more) time to 6 ½ minutes. | ||
NOTE: | NOTE: To exit the Program mode at any time, press and hold PROG button for 2 seconds. | ||
To exit the Program mode at any time, press and hold PROG button for 2 seconds. | |||
NOTE: Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms. | NOTE: Up to four alarms can be programmed. After the first one is set, pressing the PROG button again can access the other alarms. | ||
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1. Move power switch to the "ON" position. Unit will automatically go into the melt cycle. When the temperature reaches 230°, the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. | 1. Move power switch to the "ON" position. Unit will automatically go into the melt cycle. When the temperature reaches 230°, the control will go into the heat cycle. The shortening will be heated until the temperature setting is reached. | ||
NOTE: | NOTE: The melt cycle may be bypassed, if desired, by pressing a Product button and holding it for five seconds. Do not bypass the melt cycle unless enough shortening has melted to completely cover all of the heating tubes. If melt cycle is bypassed before all heating tubes are covered, excessive smoking of the shortening, or a fire will result. | ||
2. Once out of the Melt cycle, the Wait LED will flash until the set point temperature has been reached. Then the Ready LED will light, and the selected product will display on the left and right side of the display. | 2. Once out of the Melt cycle, the Wait LED will flash until the set point temperature has been reached. Then the Ready LED will light, and the selected product will display on the left and right side of the display. | ||