Ultimate Bacon Breakfast Sandwich: Difference between revisions
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Revision as of 11:47, 30 August 2024
Quick Reference
| Product | Receiving | Storage | Cook Time | Once Opened / Prepped | Quality Serving | Hold Time |
| Bacon | Freezer | Cooler | 7 minutes | 4 hours | ||
| American Cheese | Cooler | Cooler | 34°F - 41°F | |||
| Liquid Eggs | Cooler | Cooler | 150°F - 160°F | 30 minutes | ||
| Mayonnaise | Dry | Dry | 34°F - 41°F | 34°F - 41°F | ||
| Texas Toast | Dry | Dry | 120°F |
- Holding time: Prepared to order
- Q.A Standard: Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled.