Jack's Wiki

Italian Burger: Difference between revisions

Page Discussion

Italian Burger (view source)

Revision as of 16:09, 1 August 2024

353 bytes added ,  1 August 2024
no edit summary
VisualWikitext
(Created page with "== QUICK REFERENCE == Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite. == Tools Needed == * ·        Red tongs * ·        ¾ oz. ladle * ·        Warming pans for product holding cabinet * ·        Solid lids for warming pans * ·        1/3 size, 6-inch-deep pans * ·        1/3 size slotted lids * == Health and Safety == * Hamburger patties must reach 155°F when cooking and maintain for 17 second...")
 
No edit summary
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
== QUICK REFERENCE ==  
== QUICK REFERENCE ==
 
{| class="wikitable"
!Product
!Receiving
!Storage
!Cook Time
!Duty Time
!Internal Cook Temp
!Quality Serving
!Hold Time
|-
|'''Meat Patty'''
|Freezer
|Freezer
|2 1/2 minutes
|
|155°F
|150°F - 160°F
|30 minutes
|-
|'''Pepperoni'''
|Cooler
|Cooler
|
|
|
|34°F - 41°F
|7 days - walk-in cooler
48 hours - makeup table
|-
|'''Swiss Cheese'''
|Cooler
|Cooler
|
|
|
|34°F - 41°F
|
|-
|'''Marinara'''
|Dry Storage
|Dry Storage
|6 minutes
|3 minutes
|165°F
|150°F - 160°F
|Dry Storage- 6 months
4 Days - Prepped
2 Days - Once heated
|-
|'''Bun'''
|Dry Storage
|Dry Storage
|
|
|
|120°F
|Toasted to order
|}
Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite.
Q.A. Standard: A fresh hot sandwich where you can taste every condiment in every bite.


== Tools Needed ==
== Tools Needed ==


* ·        Red tongs
* Red tongs
* ·        ¾ oz. ladle
* ¾ oz. ladle
* ·        Warming pans for product holding cabinet
* Warming pans for product holding cabinet
* ·        Solid lids for warming pans
* Solid lids for warming pans
* ·        1/3 size, 6-inch-deep pans
* 1/3 size, 6-inch-deep pans
* ·        1/3 size slotted lids  
* 1/3 size slotted lids
*


== Health and Safety ==
== Health and Safety ==
* Hamburger patties must reach 155°F when cooking and maintain for 17 seconds
* Hamburger patties must reach 155°F when cooking and maintain for 17 seconds


Line 21: Line 76:
=== HOLDING (Walk-In Cooler) ===
=== HOLDING (Walk-In Cooler) ===


* v  Always keep refrigerated (34°F – 41°F)
* Always keep refrigerated (34°F – 41°F)
* ·       Pepperoni held in walk-in cooler after opening holds 7 days. Wrap any opened pepperoni with plastic wrap.
* Pepperoni held in walk-in cooler after opening holds 7 days. Wrap any opened pepperoni with plastic wrap.
* ·       Mark dissolvable label as follows:
* Mark dissolvable label as follows:
* ·       Open Date/Time
* Open Date/Time
* ·       Use By Date/Time: 7 days from the open date
* Use By Date/Time: 7 days from the open date
* ·       Place dissolvable label on pack of pepperoni
* Place dissolvable label on pack of pepperoni
* ·        See example below
* See example below
** '''''Open date/time: 6-1-24    11:00 A.M.'''''
** '''''Use by date/time: 6-7-24    11:00 A.M.'''''


=== HOLDING (Makeup Table) ===
=== HOLDING (Makeup Table) ===
 
* Always keep refrigerated (34°F – 41°F)
* v  Always keep refrigerated (34°F – 41°F)
* Pepperoni held on the makeup table will hold for 48 hours.
* ·       Pepperoni held on the makeup table will hold for 48 hours.  
* Mark dissolvable label as follows:
* ·       Mark dissolvable label as follows:
* Date Placed in Pan
* ·       Date Placed in Pan
* Use By date/Time: 48 hours
* ·       Use By date/Time: 48 hours
* Place dissolvable label on side of pan
* ·       Place dissolvable label on side of pan
* See example below
* ·        See example below
** '''''Open date/time: 6-1-24   11:00 A.M.'''''
** '''''Use by Date/time: 6-3-24    11:00 A.M.'''''


== Italian Burger Assembly ==
== Italian Burger Assembly ==


* ·        Italian Burgers are prepared to order
* [[File:Italian burger.png|right|493x493px]]Italian Burgers are prepared to order
* Ø  Always wear single use gloves when preparing sandwiches
* Always wear single use gloves when preparing sandwiches
* ·        When a sandwich is ordered, place a bun cut side up on the bun toaster chain
* When a sandwich is ordered, place a bun cut side up on the bun toaster chain
* ·        Pull down the foil wrap. Ensure the word “Special” is facing away from you
* Pull down the foil wrap. Ensure the word “Special” is facing away from you
* ·        Remove heel from toaster
* Remove heel from toaster
* ·        Use red tongs, place one meat patty on the heel
* Use red tongs, place one meat patty on the heel
* ·        Place one slice of Swiss cheese on top of the meat patty
* Place one slice of Swiss cheese on top of the meat patty
* ·        Place a second meat patty on top of the Swiss cheese
* Place a second meat patty on top of the Swiss cheese
* ·        Place another slice of Swiss cheese on the second meat patty
* Place another slice of Swiss cheese on the second meat patty
* ·        Place 2 pepperoni slices on top of the cheese (overlapping)
* Place 2 pepperoni slices on top of the cheese (overlapping)
* ·        Place the heel, meat, cheese, and pepperoni in the microwave
* Place the heel, meat, cheese, and pepperoni in the microwave
* ·        Press the appropriate timer button:
* Press the appropriate timer button:
* 1 sandwich                  Timer Button #1           
** 1 sandwich                  Timer Button #1           
* 2 sandwiches               Timer Button #2                                  
** 2 sandwiches               Timer Button #2                                
* ·        Using a ¾ -ounce ladle, portion ¾ ounce of marinara over the top of the pepperonis
* Using a ¾ -ounce ladle, portion ¾ ounce of marinara over the top of the pepperonis
* ·        Place crown on top of sandwich
* Place crown on top of sandwich
* ·        Use square wrapping method to wrap the Italian Burger   
* Use square wrapping method to wrap the Italian Burger 
* ·        Use a sharpie marker to mark the sandwich '''“IB”'''
* Use a sharpie marker to mark the sandwich '''“IB”'''


== Close ==
== Close ==


* ·        Discard any marinara remaining at closing time on the discard date ''(Date marked on lid or bag).''
* Discard any marinara remaining at closing time on the discard date ''(Date marked on lid or bag).''
* Ø  Any marinara remaining at closing time that is still within QA should be cooled to 70°F within 2 hours and from 70°F to 41°F or lower in an additional 4 hours for a total cooling time of six hours.
* Any marinara remaining at closing time that is still within QA should be cooled to 70°F within 2 hours and from 70°F to 41°F or lower in an additional 4 hours for a total cooling time of six hours.
* ·        Marinara should be placed in a clean pan, covered, and stored in the walk-in cooler. Ensure the discard date is marked on the clean lid.
* Marinara should be placed in a clean pan, covered, and stored in the walk-in cooler. Ensure the discard date is marked on the clean lid.
* ·        Wash all pans, lids, and utensils. Clean steam well.
* Wash all pans, lids, and utensils. Clean steam well.
Bfultz
535

edits

Retrieved from "https://content.jacksvu.com/wiki2/index.php/Special:MobileDiff/416...421"