Chili Cheese Dogs: Difference between revisions
no edit summary
(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Thaw Temp !Thaw Time !Cook Time !Duty Time !Internal Cook Temp !Quality Serving !Hold Time |- |Hot Dogs |Freezer |Freezer |34°F-41°F |24 hours |10 minutes |6 minutes |155°F |150°F-160°F |Frozen - 6 months Thawed - 7 days Cooked - 1 hour |- |Chili |Dry Storage |Dry Storage | | |8 minutes |4 minutes |155°F |150°F-160°F |Dry Storage - 6 months 4 Days - Prepped 2 Days - once heated |- |Diced Oni...") |
No edit summary |
||
| Line 70: | Line 70: | ||
| | | | ||
|7 days | |7 days | ||
|} | |||
=== Q.A. Standard: === | |||
* Hot dogs - not broken - good grilled color. | |||
* Chili – No hard dry skin on top. No burnt taste. | |||
== Tools Needed == | |||
* Red perforated meat spatula | |||
* Red tongs | |||
* Can opener | |||
* 13 ½” rubber spatula | |||
* Full size domed lid | |||
* Grill scraper | |||
* 1 oz. spoodle | |||
* Warming pans for product holding cabinet | |||
* Solid lids for warming pans | |||
* 1/3 size, 6-inch-deep pans | |||
* 1/3 size slotted lids | |||
* Two ½ ounce ladles | |||
* 1/4 size, 4-inch-deep microwavable pan with lid | |||
== Health and Safety == | |||
* Wash hands immediately after handling uncooked hot dogs. | |||
* Hot dogs must reach a minimum internal temperature of 155°F when cooking and maintain it for 17 seconds. | |||
* Use caution when scraping the grill after cooking hot dogs to prevent splashing. The grease is extremely hot. | |||
* Hot dogs must be stored below or away from all dairies, produce, and raw chicken when in the walk-in cooler. | |||
== Hot Dog Buns == | |||
=== Rotating and Thawing === | |||
* Keep a bun tray from Flowers for thawing | |||
* When buns are rotated from the walk-in freezer to dry storage, use a sharpie marker to mark a dissolvable label with the following information: | |||
* Pulled by Date/Time: Date & Time that it is removed from the walk-in freezer | |||
* Ready by Date/Time: Exactly 24 hours from the pulled by date & time | |||
* Use By date/Time: 7 days from the pulled by date & time | |||
* Place dissolvable label on pack of hot dog | |||
* See example below | |||
{| class="wikitable" | |||
|Pulled by date/time: | |||
|6-1-24 11:00 A.M. | |||
|- | |||
|Ready by date/time: | |||
|6-2-24 11:00 A.M. | |||
|- | |||
|Use by date/time: | |||
|6-7-24 11:00 A.M. | |||
|} | |} | ||