Chili Cheese Dogs: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 122: | Line 122: | ||
|6-7-24 11:00 A.M. | |6-7-24 11:00 A.M. | ||
|} | |} | ||
=== Steam Well (Drive-Thru View) === | |||
== Preparing and Holding Hot Dogs == | |||
* Use Food Mitt Gloves | |||
* Place hot dogs on a clean section of the meat grill. | |||
* Cover hot dogs with full-size domed lid | |||
* Set the 10-minute timer | |||
* When 6-minute duty (turn) timer sounds, use red perforated spatula to roll the hot dogs 180 degrees. '''''"Grill stripe"''''' should be facing up. | |||
* Cover with domed lid. | |||
* When the final timer sounds, use red perforated spatula to move hot dogs to warming pan | |||
* Up to 12 cooked hot dogs can be held in one warming pan. | |||
* Set 60-minute hold time | |||