247
edits
Breakfast Wraps: Difference between revisions
no edit summary
(Created page with "== Quick Reference == {| class="wikitable" |+ !Storage |0°F +/- 10°F |Freezer |- !Thaw Time |24 hours |Cooler |- !Thaw Temp |34°F - 41°F |Cooler |- ! rowspan="2" |Holding Temp |34°F - 41°F |Cooler |- |50°F - 70°F |Online for use |- !Hold Time |2 days (Thawed) |Cooler |} == Recipe == === Sausage, Egg & Cheese Wrap === * 1 7” floured tortilla * 1 slice American cheese * ¼ piece of sausage * 2 ounces scrambled eggs === Bacon, Egg & Cheese Wrap === * 1 7” f...") |
No edit summary |
||
| Line 1: | Line 1: | ||
== Quick Reference == | == Quick Reference == | ||
=== Tortillas === | |||
{| class="wikitable" | {| class="wikitable" | ||
|+ | |+ | ||
| Line 26: | Line 28: | ||
|} | |} | ||
== Recipe | === Recipe === | ||
==== Sausage, Egg & Cheese Wrap ==== | |||
* 1 7” floured tortilla | * 1 7” floured tortilla | ||
* 1 slice American cheese | * 1 slice American cheese | ||
| Line 35: | Line 36: | ||
* 2 ounces scrambled eggs | * 2 ounces scrambled eggs | ||
=== Bacon, Egg & Cheese Wrap === | ==== Bacon, Egg & Cheese Wrap ==== | ||
* 1 7” floured tortilla | * 1 7” floured tortilla | ||
* 1 slice American cheese | * 1 slice American cheese | ||
| Line 42: | Line 42: | ||
* 2 ounces scrambled eggs | * 2 ounces scrambled eggs | ||
Holding Time | === Holding Time === | ||
{| class="wikitable" | |||
|+ | |||
!Scrambled Eggs | |||
|30 Minutes | |||
|- | |||
!Breakfast Wrap (sausage or Bacon) | |||
|6 Hours | |||
|} | |||
=== Minimum quality serving temperature === | |||
* 150°F to 160°F | |||
☆ Q.A. Standard: Tortillas should be completely thawed before serving. Wraps should be soft and moist. There should be no dry or hard areas on the wrap. | |||