Ham & Turkey Club: Revision history

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26 March 2025

  • curprev 16:5416:54, 26 March 2025‎ Kcooper talk contribs‎ m 6,242 bytes −2‎ →‎THAWING TURKEY AND HAM Tag: Visual edit
  • curprev 16:5316:53, 26 March 2025‎ Kcooper talk contribs‎ 6,244 bytes +6,244‎ Created page with "== QUICK REFERENCE == {| class="wikitable" |+ !Product !Receiving !Storage !Once Opened/Prepped !Quality Serving !Thaw Time !Hold Time |- |Ham |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Turkey |Freezer |Freezer/Cooler |Cooler |150ºF to 160ºF |36 to 48 hours |Heated to Order |- |Bacon |Freezer |Cooler | | |24 hours |4 hours- Room Temp |- |Mayonnaise |Dry |Dry |Cooler |34ºF - 41ºF | | |- |Pickles |Dry |Dry |Cooler | | | |- |..." Tag: Visual edit
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