Fish Filet: Revision history

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3 May 2024

  • curprev 14:5814:58, 3 May 2024‎ Bfultz talk contribs‎ 6,531 bytes +5,899‎ No edit summary Tag: Visual edit
  • curprev 14:4614:46, 3 May 2024‎ Bfultz talk contribs‎ 632 bytes +632‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Cook Time !Quality Serving !Once Opened/Prepped !Hold Time |- |Fish Filet |Freezer |Freezer |4 1/2 minutes |150°F - 160°F | |MPHC - 60 minutes |- |Housemade Tartar Sauce | |Cooler | |34°F - 41°F |7 days | |} {| class="wikitable" |Cooking time: |4 ½ minutes |350°F Fryer |- |Minimum Internal Cooking temperature: | |155°F internal |} * Q. A. Standard: Free of ice crystals in the frozen state...." Tag: Visual edit
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