Controlling Paper Costs: Revision history

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31 March 2024

  • curprev 13:1513:15, 31 March 2024‎ Bdriggers talk contribs‎ 1,474 bytes +1,474‎ Created page with "{| class="wikitable" |+ !Key !Action Steps |- |Follow Jack's condiment chart for napkins | # Only give one napkin per sandwich or biscuit # Only give two napkins per combo or dinner # Keep napkins in dispensers in lobby |- |Keep shelves clean and organized | # Keep paper supplies organized and stock levels low # Always use a build to for all paper products |- |Use good pre-closing procedures | # Never allow employees to break down product into bowls or food trays # Do..." Tag: Visual edit
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