Bfultz
Created page with "== Quick Reference == {| class="wikitable" !Cheeseburger Platter |Three hamburger patties |- | |Three slices American cheese |- | |One 4-ounce serving green beans |} Q A Standard: All food items should have a fresh appearance and be neatly placed in the appropriate compartment No drippings should be around the edge of the plate == Tools Needed == * Red tongs * 4 ounce perforated spoodle == Health and Safety == * Wash hands before starting to work and after handli..."