Secret Sauce: Revision history

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4 April 2024

  • curprev 13:0313:03, 4 April 2024‎ Bfultz talk contribs‎ 3,433 bytes +2,944‎ No edit summary Tag: Visual edit
  • curprev 12:5912:59, 4 April 2024‎ Bfultz talk contribs‎ 489 bytes +489‎ Created page with "== Quick Reference == {| class="wikitable" !Product !Storage !Quality Serving !Hold Time |- |Prepared Secret Sauce |Cooler |34°F - 41°F |7 days |} {| class="wikitable" !Recipe: |160 ounces (5 quarts) ketchup |- | |40 ounces mustard |- | |8 ounces pickle juice |- | |8 ounces cold water |} QA Standard:  Sauce should be thoroughly blended with no color swirls present. == Tools Needed == * 13 ½” rubber spatula * Wire whisk * 8-quart cambro with lid * Measuring cup..." Tag: Visual edit
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