Test Group B - Big & Hearty Breakfast Wraps
Quick Reference
| Product | Receiving | Storage - Open/Thaw Time | Thaw Time | Storage Hold Time | Cook Time | Minimum Internal Cooking Temp | Quality Serving | Hold Time |
| Tortillas | Freezer | Cooler | 24 hours | Unopened - 90 days (Freezer)
Cooler - 2 days once thawed |
1=Button 1
2=Button 2 |
|||
| Sausage | Freezer | Freezer | Expiration on case | 7 minutes | 155°F | 150°F - 160°F | 60 minutes | |
| Bacon | Freezer | Cooler | 24 hours | 7 minutes | 145°F | 4 hours - Room temp | ||
| Eggs | Cooler | Cooler | 2-3 minutes | 150°F - 160°F | MPHC - 30 minutes
4 Quart Container - 48 hours | |||
| Hash Rounds | Freezer | Freezer | 2 mins 15 secs | 150°F - 160°F | 10 minutes | |||
| Sausage Gravy | 150°F - 160°F | 6 hours |
- Q.A. Standard: Tortillas should be completely thawed before serving. Wraps should be soft and moist. There should be no dry or hard areas on the wrap.
Tools Needed
- 1 oz. ladle
- Biscuit splitter
- Brown tongs
- Sharpie
- Solid lids for MPHC
- #8 Disher
- Cutting board
- Large tortilla holder
- Warming pan for MPHC
Work Safe
- Wash hand before starting work and after handling anything not food related
- Gloves - If leaving workstation or changing tasks, wash hands and change gloves
- Wash, rinse, and sanitize all utensils and surfaces every 4 hours
- Never run the microwave oven empty. This may cause a fire.
- Cases of flour tortillas should always be stored flat. Never store cases on their side. See photos below.
Tortillas
Rotating and Thawing
- During opening, rotate ONLY the next day’s product from the walk-in freezer to the walk-in cooler
- Tortillas must thaw for 24 hours prior to use
- When tortillas are rotated from the walk-in freezer to the walk-in cooler, use a sharpie marker to mark the package with the following information:
- Pulled By Date/Time: Date & Time the product is removed from the walk-in freezer
- Ready By Date/Time: Exactly 24 hours from the pulled by date and time
- Use By Date/Time: End of Breakfast, the day following the Ready by date
- See example below:
| Pulled by date/time: | 7-22-20 4:00 A.M. |
| Ready by date/time: | 7-23-20 4:00 A.M. |
| Use by date/time: | 7-24-20 End of Breakfast |
HOLDING
- Remove tortillas from the walk-in cooler 1 hour before use so that they can reach a holding temperature of 50°F – 70°F
- Before use, flex the room temperature package of tortillas. See photo below.
- Tortillas must be held away from any heat source in their original bag
- Place 1 bag of tortillas into a tortilla holder with lid
- Once the bag has been opened, be sure to seal the bag in-between uses to maintain product freshness
AFTER BREAKFAST
- After breakfast, any sealed/unused, thawed product can be placed back into the walk-in cooler for the next day’s use, as long as the product has not exceeded the use-by date marked on the package.
Big & Hearty Sausage Wrap
- Pull down a foil wrap and lay upside down on the make-up table with the word “Special” at the top
- Place a 10” floured tortilla on the center of the foil wrap
- Use 1 oz. ladle, portion sausage gravy about 1/3 from bottom of tortilla side to side
- Use #8 disher to evenly portion scrambled eggs over sausage gravy
- Bring down the cutting board and biscuit splitter. Use red tongs to place 1 sausage patty on the cutting board.
- Use the biscuit splitter to cut the sausage patty in half (2 even size pieces)
- Place the 2-half pieces on top of scrambled eggs
- Use brown tongs to place 5 hash browns evenly across sausage
Big & Hearty Bacon Wrap
- Pull down a foil wrap and lay upside down on the make-up table with the word “Special” at the top
- Place a 10” floured tortilla on the center of the foil wrap
- Use 1 oz. ladle, portion sausage gravy about 1/3 from bottom of tortilla side to side
- Use #8 disher to evenly portion scrambled eggs over sausage gravy
- Place the 2 whole bacon slices on top of scrambled eggs
- Use brown tongs to place 5 hash browns evenly across bacon
Folding Breakfast Wraps - Use Foil Wrap
- With the product running horizontal, fold right and left sides into tortilla about 1/3 onto the mixture
- Fold the bottom of the tortilla to center (No product should be side on sides or bottom)
- Roll the tortilla bottom over the ingredients (Burrito appearance- No product showing)
WRAPPING BREAKFAST WRAPS – USE FOIL WRAP
Ensure the word “Special” is facing away from you. With the big & hearty wrap diagonal (corner to corner) on center of wrap, fold the bottom left corner of the paper wrap about halfway up until it touches the tortilla
Fold the top right corner of the paper wrap over until it touches the tortilla
Fold the bottom right corner of the paper wrap up until it touches the bottom of the tortilla
Roll up twice from bottom right corner to top left corner
Use a sharpie to mark the wrap:
- "HS” for big & hearty sausage wraps
- “HB” for big & hearty bacon wraps
HOLDING
- Prepared big & hearty breakfast wraps can be held in the MPHC for 30 minutes as long as the meat temperature holds to at least 150°F. Wraps can be held from open to 10 am.
- No more than 6 wraps should be placed in the MPHC at one time
- When making new wraps to hold, place the newly made wraps in bottom of pan and rotate older ones to the tops to use first
- Any prepared breakfast wraps remaining at 10 am must be discarded into the waste container
- During changeover, breakfast wraps are prepared to order