Third Pound Burger Builds: Difference between revisions
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(Created page with "== All-American Burger Assembly == * thumbAll-American burgers are prepared to order * Always wear single use gloves when preparing burgers * When a sandwich is ordered, place a bun heel and crown cut side up on the bun toaster chain * Pull down the foil wrap with the word “Special” facing away from you * Using red tongs, place one meat patty on the heel * Place one slice of American cheese on top of the meat patty * Place the heel,...") |
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* Wrap the Big N Bold Burger in foil wrap following the “Square” wrapping procedures | * Wrap the Big N Bold Burger in foil wrap following the “Square” wrapping procedures | ||
* Use a sharpie marker to mark the sandwich “CO” | * Use a sharpie marker to mark the sandwich “CO” | ||
== Close == | |||
* Serve all customers | |||
* Wash, rinse & sanitize warming pan, slotted lid, and red tongs. Allow to air dry. | |||
