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Big Bologna Breakfast Sandwich: Difference between revisions
Big Bologna Breakfast Sandwich (view source)
Revision as of 11:45, 23 December 2024
, 23 December 2024→Worksafe
(Created page with "== Quick Reference == {| class="wikitable" |+ !Product !Receiving !Storage !Storage Hold Time !Quality Serving !Minimum Internal Cook Temp !Hold Time |- |Bologna |Cooler |Cooler |Unopened - 90 days Opened - 7 days |150°F-160°F |155°F |MPHC - 30 mins Biscuit - 20 mins |- |Liquid Eggs |Cooler |Cooler | |150°F-160°F |155°F |MPHC - 30 mins |- |American Cheese |Cooler |Cooler | |34°F-41°F | | |- |Mayonnaise |Dry Storage |Cooler once opened | |34°F-41°F | | |- |Texas...") |
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* To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast | * To cut a sandwich in half when requested, place biscuit splitter on top of sandwich and place free hand on top of the blade to hold the toast | ||
* '''Prior to cooking bologna, the red ring MUST be removed. This will be a physical contaminate if placed on a biscuit.''' | * '''Prior to cooking bologna, the red ring MUST be removed. This will be a physical contaminate if placed on a biscuit.''' | ||
== Preparing Big Bologna Breakfast Sandwich == | |||
[[File:BBBS.png|thumb|Big Bologna Breakfast Sandwich]] | |||
* '''Big breakfast sandwiches are prepared to ordered''' | |||
* Always wear single use gloves when preparing sandwiches | |||
* When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain | |||
* Pull down the plain foil wrap for a Big Breakfast Sandwich | |||
* Once toasted, remove one slice of Texas toast from the toaster | |||
* Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast | |||
* Place two pieces of bologna onto the non-toasted side of the toast | |||
* Place one slice of American cheese on top of the bologna | |||
* Using yellow tongs, place 1 folded egg on top of the American cheese | |||
* Remove the 2<sup>nd</sup> slice of Texas toast from bun toaster, use a condiment spatula to apply ¾ oz. mayonnaise using a down and across motion to the non-toasted side | |||
* Place the slice of toast with mayonnaise on top of the folded egg | |||
* Wrap the Big breakfast sandwich in plain foil wrap following the “Square” wrapping procedures | |||
* Using a sharpie, mark the plain foil wrap “BOL” for Bologna | |||
== Serving == | |||
* For dine-in place the sandwich on the serving tray | |||
* For dine-out place the sandwich into a 6 LB bag. Serve with one napkin. | |||