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Bologna: Difference between revisions
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Bologna biscuit - 1 slice | Bologna biscuit - 1 slice | ||
Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch. | '''Product Temperatures''' | ||
Cook Temp: 155°F for 17secs | |||
Hold Temp: 135°F | |||
'''Wash, rinse and sanitize (WRS) all surfaces and utensils every 4 hours''' | |||
'''''Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch.''''' | |||
== TOOLS NEEDED == | == TOOLS NEEDED == | ||
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== WORKSAFE == | == WORKSAFE == | ||
[[File:BolWS.png|thumb]] | |||
Always wear Food-Mitt gloves when handling raw meat | Always wear Food-Mitt gloves when handling raw meat | ||