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Bologna: Difference between revisions
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Bologna biscuit - 1 slice | Bologna biscuit - 1 slice | ||
Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch. | '''Product Temperatures''' | ||
Cook Temp: 155°F for 17secs | |||
Hold Temp: 135°F | |||
'''Wash, rinse and sanitize (WRS) all surfaces and utensils every 4 hours''' | |||
'''''Q.A. Standard: When removed from the cooler, bologna should have no off odor. Bologna should not feel slimy to the touch.''''' | |||
== TOOLS NEEDED == | == TOOLS NEEDED == | ||
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== WORKSAFE == | == WORKSAFE == | ||
[[File:BolWS.png|thumb]] | |||
Always wear Food-Mitt gloves when handling raw meat | Always wear Food-Mitt gloves when handling raw meat | ||
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* Place the grill weight on the bologna | * Place the grill weight on the bologna | ||
* Press the 3-minute cook timer | * Press the 3-minute cook timer | ||
* When duty timer (turn) sounds after 1 1/2 minutes, remove the grill weight | * [[File:BolLayout.png|thumb|Bologna on the grill]]When duty timer (turn) sounds after 1 1/2 minutes, remove the grill weight | ||
* Use the red perforated meat spatula to turn the bologna over | * Use the red perforated meat spatula to turn the bologna over | ||
* Place the grill weight back on the bologna | * Place the grill weight back on the bologna | ||
* | * When the final timer sounds, remove the grill weight | ||
* Remove the bologna from grill and place in a warming pan | * Remove the bologna from grill and place in a warming pan | ||
* Up to ten slices of cooked bologna can be held in one warming pan | * Up to ten slices of cooked bologna can be held in one warming pan | ||