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Fried Green Tomatoes: Difference between revisions
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(Created page with "== Quick Reference == {| class="wikitable" !Product !Receiving !Storage !Thaw Time !Cook Time !Internal Cooking Temp !Quality Serving !Hold Time |- |Fried Green Tomatoes |Freezer |Freezer | |5 1/2 minutes |135°F |150°F - 160°F |Frozen - 90 days Cooked - 30 minutes |- |Lettuce | |Cooler | | | |34°F - 41°F |End of Day |- |Tomatoes | |Cooler | | | |34°F - 41°F | |- |Bacon |Freezer |Cooler | | | | |4 hours at room temp |- |Ranch | |Cooler |24 hours |7 minutes | |34°F...") |
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* Any fried green tomatoes remaining 30 minutes after cooking must be discarded into the waste | * Any fried green tomatoes remaining 30 minutes after cooking must be discarded into the waste | ||
* Always store the fryer baskets on the fryer bracket when not in use | * Always store the fryer baskets on the fryer bracket when not in use | ||
== Fried Green Tomato B.L.T. == | |||
[[File:FGT BLT.png|thumb]] | |||
* Prepared to order | |||
* Always wear single use gloves when preparing sandwiches | |||
* When a sandwich is ordered, place 2 slices of Texas toast on the bun toaster chain | |||
* Pull down the foil wrap. Ensure the word “Special” is facing away from you. | |||
* Once toasted, remove 1 slice of Texas toast from the toaster | |||
* Place the toasted side of the toast down in the center of the foil wrap & build the sandwich on the non-toasted side of the toast | |||
* Place 4 whole slices of bacon on the heel of the toast. | |||
* Remove the 2<sup>nd</sup> slice of Texas toast from the toaster and carry the toast to each condiment as you are dressing sandwich. | |||
* Ranch Sauce: Use a squeeze bottle to portion 1 oz. of ranch sauce on the crown (5 circles) | |||
* Shredded lettuce: Use fingers to place 1/2 oz of shredded lettuce on the sandwich | |||
* Fried Green Tomato: Use yellow tongs to place 2 fried green tomato slices on the lettuce | |||
* Place the dressed crown on top of the bacon | |||
* Wrap following the “Square” wrapping procedures | |||
* Use a sharpie marker to mark the sandwich '''FG BLT''' | |||
== Ultimate Southern Burger == | |||
[[File:USB.png|thumb]] | |||
* Prepared to order | |||
* Always wear single use gloves when preparing sandwiches | |||
* When a sandwich is ordered, place a bun cut side up on the bun toaster chain | |||
* Pull down the foil wrap. Ensure the word “Special” is facing away from you. | |||
* Once toasted, remove the heel | |||
* Use red tongs to place 2 meat patties on heel | |||
* Place 4 half slices of bacon on top of meat | |||
* Place the heel, meat, and bacon in the microwave | |||
Press the appropriate timer button: | |||
'''1 sandwich Timer Button #1''' | |||
'''2 sandwiches Timer Button #2''' | |||
=== Dress Crown: === | |||
* Ranch Sauce: Use a squeeze bottle to portion 1 oz. of ranch sauce on the crown (5 circles) | |||
* Shredded lettuce: Use fingers to place 1/2 oz of shredded lettuce on the sandwich | |||
* Fried Green Tomato: Use yellow tongs to place 2 fried green tomato slices on the lettuce | |||
* Place the dressed crown on top of the bacon | |||
* Wrap following the “Square” wrapping procedures | |||
* Use a sharpie marker to mark the sandwich '''“SB”''' | |||
== Fried Green Tomato Snack == | |||
* Place three fried green tomatoes into one end of a lined food tray using yellow tongs | |||
* Empty a regular size order of fries in the opposite side of the food tray | |||
* Using yellow tongs, place 3 fried green tomatoes into a lined 3 lb. food tray. Portion a regular of fries in the tray. | |||
* '''Dine In-''' Place on a lined serving tray. Serve with 1 soufflé cup of ranch dressing. | |||
* '''Dine Out-''' Place in 6-pound bag with 2 napkins and 1 soufflé cup of ranch dressing | |||