Jump to content

Test Group A - Loaded! Fried Chicken Bowl: Difference between revisions

no edit summary
No edit summary
No edit summary
Line 76: Line 76:
* Prior to portioning, mark the day of expiration for the individual servings of corn on the bottom of container with a sharpie marker
* Prior to portioning, mark the day of expiration for the individual servings of corn on the bottom of container with a sharpie marker
** '''EXAMPLE:  Day prepared + 1 additional day = Discard Date'''
** '''EXAMPLE:  Day prepared + 1 additional day = Discard Date'''
** '''Prepared on 30<sup>th</sup>   +    31<sup>st</sup> =       Discard on the 31<sup>st</sup> (EOD)'''
** '''Prepared on 30<sup>th</sup> + 31<sup>st</sup> = Discard on the 31<sup>st</sup> (EOD)'''
* Ensure you are wearing single-use gloves under the mesh safety glove
* Ensure you are wearing single-use gloves under the mesh safety glove
* Put on the mesh safety glove for all steps requiring the use of a knife or slicer
* Put on the mesh safety glove for all steps requiring the use of a knife or slicer
Line 92: Line 92:
* '''ROTATE WHITE LUGS TO USE THE CUPS WITH THE CLOSEST EXPIRATION DATE FIRST'''
* '''ROTATE WHITE LUGS TO USE THE CUPS WITH THE CLOSEST EXPIRATION DATE FIRST'''
* '''NEVER PUT CUPS WITH DIFFERENT EXPIRATION DATES IN THE SAME WHITE LUG'''
* '''NEVER PUT CUPS WITH DIFFERENT EXPIRATION DATES IN THE SAME WHITE LUG'''
     


=== '''Individual Serving''' ===
=== '''Individual Serving''' ===
* Only microwave 1 cup of corn at a time- '''DO NOT MICROWAVE MORE THAN 1 CUP AT TIME'''
* Only microwave 1 cup of corn at a time- '''DO NOT MICROWAVE MORE THAN 1 CUP AT TIME'''
* Place cup into the microwave
* Place cup into the microwave
Line 103: Line 99:
* Close the microwave door
* Close the microwave door
* Press the appropriate timer button
* Press the appropriate timer button
* Remove from the microwave. '''BE CAREFUL. HOT.'''
* Remove from the microwave. '''BE CAREFUL. HOT!'''
* Close the lid by pressing down the side that was vented
* Close the lid by pressing down the side that was vented
* Place into a 6 lb. bag. Serve with 1 fork and 1 napkin
* Place into a 6 lb. bag. Serve with 1 fork and 1 napkin
535

edits