Big B.L.T.: Difference between revisions
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{| class="wikitable" | {| class="wikitable" | ||
|- style="text-align:center; background-color:#C2E6E7" | |- style="text-align:center; background-color:#C2E6E7" | ||
|Product | |'''Product''' | ||
|Receiving | |'''Receiving''' | ||
|Storing | |'''Storing''' | ||
|Cook Time | |'''Cook Time''' | ||
|Quality Serving Temp | |'''Quality Serving Temp''' | ||
|Once Opened/Prepped | |'''Once Opened/Prepped''' | ||
|Hold Time | |'''Hold Time''' | ||
|- | |- | ||
|Mayonnaise | |'''Mayonnaise''' | ||
|Dry Storage | |Dry Storage | ||
|Cooler - Once Opened | |Cooler - Once Opened | ||
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| | | | ||
|- | |- | ||
|Lettuce | |'''Lettuce''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
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| | | | ||
|- | |- | ||
|Tomatoes | |'''Tomatoes''' | ||
|Cooler | |Cooler | ||
|Cooler | |Cooler | ||
| Line 34: | Line 34: | ||
|End of Day | |End of Day | ||
|- | |- | ||
|Bacon | |'''Bacon''' | ||
|Freezer | |Freezer | ||
|Cooler | |Cooler | ||
| Line 42: | Line 42: | ||
|4 Hours | |4 Hours | ||
|- | |- | ||
|Texas Toast | |'''Texas Toast''' | ||
|Dry Storage | |Dry Storage | ||
|Dry Storage | |Dry Storage | ||
| Line 50: | Line 50: | ||
|Toasted to Order | |Toasted to Order | ||
|} | |} | ||
* Q.A. Standard: Texas Toast should be evenly toasted and golden brown. Sandwich should be neatly assembled. | |||
== Tools Needed == | == Tools Needed == | ||